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List of works by Donatella Bianca Maria Ficco

Characterization of wheat DArT markers: genetic and functional features

scientific article published on 8 August 2012

Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes

scientific article published on 05 November 2018

Durum wheat breads 'high in fibre' and with reduced in vitro glycaemic response obtained by partial semolina replacement with minor cereals and pulses

Effect of Sowing Date on Bioactive Compounds and Grain Morphology of Three Pigmented Cereal Species

scientific article published in 2021

Effects of Heat Stress on Metabolite Accumulation and Composition, and Nutritional Properties of Durum Wheat Grain

scientific article

Genetic variability in anthocyanin composition and nutritional properties of blue, purple, and red bread (Triticum aestivum L.) and durum (Triticum turgidum L. ssp. turgidum convar. durum) wheats

scientific article published on 18 August 2014

Identification of New Resistance Loci to African Stem Rust Race TTKSK in Tetraploid Wheats Based on Linkage and Genome-Wide Association Mapping.

scientific article published on 9 December 2015

Impact of domestication on the phenotypic architecture of durum wheat under contrasting nitrogen fertilization

scientific article

Milling overrides cultivar, leavening agent and baking mode on chemical and rheological traits and sensory perception of durum wheat breads.

scientific article published on 19 October 2017

Optimization of durum wheat bread from a selenium-rich cultivar fortified with bran

scientific article published on 2 November 2015

Relationship between Seed Morphological Traits and Ash and Mineral Distribution along the Kernel Using Debranning in Durum Wheats from Different Geographic Sites

scientific article published on 23 October 2020

Selenium-enriched durum wheat improves the nutritional profile of pasta without altering its organoleptic properties

scientific article published on 5 July 2016

Sorghum, a healthy and gluten-free food for celiac patients as demonstrated by genome, biochemical, and immunochemical analyses

scientific article published on 05 March 2013

Use of purple durum wheat to produce naturally functional fresh and dry pasta

scientific article published on 5 March 2016

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