List of works by Raúl Domínguez-Perles

A new ultra-rapid UHPLC/MS/MS method for assessing glucoraphanin and sulforaphane bioavailability in human urine.

scientific article published on 30 July 2013

A ultra-pressure liquid chromatography/triple quadrupole tandem mass spectrometry method for the analysis of 13 eicosanoids in human urine and quantitative 24 hour values in healthy volunteers in a controlled constant diet

article

Addressing Facts and Gaps in the Phenolics Chemistry of Winery By-Products.

scientific article published on 14 February 2017

Alternative Sweeteners Modify the Urinary Excretion of Flavanones Metabolites Ingested through a New Maqui-Berry Beverage

scientific article published on 03 January 2020

Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages

scientific article published on 16 January 2020

Antibody-mediated signaling through PD-1 costimulates T cells and enhances CD28-dependent proliferation.

scientific article

Assessment of (poly)phenols in grape (Vitis vinifera L.) stems by using food/pharma industry compatible solvents and Response Surface Methodology

scientific article published on 14 May 2014

Autosomal-dominant distal myopathy with a myotilin S55F mutation: sorting out the phenotype

scientific article published on 13 August 2007

Bioavailable phytoprostanes and phytofurans from Gracilaria longissima have anti-inflammatory effects in endothelial cells

scientific article published on 20 May 2020

Brassica foods as a dietary source of vitamin C: a review

scientific article published on January 2014

Broccoli-derived by-products--a promising source of bioactive ingredients.

scientific article published in May 2010

Comparative Study of the Phytoprostane and Phytofuran Content of indica and japonica Rice (Oryza sativa L.) Flours

scientific article published on 20 September 2017

Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints.

scientific article

Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health.

scientific article published on 16 November 2017

Differentiation "in vitro" of primary and immortalized porcine mesenchymal stem cells into cardiomyocytes for cell transplantation.

scientific article

Dysferlin expression in monocytes: A source of mRNA for mutation analysis

article

Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project

scientific article published on 29 July 2020

Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches

scientific article

Evaluation of vegetable-faba bean (Vicia faba L.) intercropping under Latvian agro-ecological conditions.

scientific article

FTY720 inhibits TH1-mediated allogeneic humoral immune response.

scientific article published in November 2005

Flavan-3-ols, anthocyanins, and inflammation

scientific article

Gender differences in plasma and urine metabolites from Sprague-Dawley rats after oral administration of normal and high doses of hydroxytyrosol, hydroxytyrosol acetate, and DOPAC

scientific article published on 13 October 2015

Grape stems as a source of bioactive compounds: application towards added-value commodities and significance for human health

scientific article published in 2015

Impact on phytoprostane and phytofuran (stress biomarkers) content of salicylic acid and growing environments on Oryza sativa L

scientific article published on 14 November 2018

Integrated analysis of COX-2 and iNOS derived inflammatory mediators in LPS-stimulated RAW macrophages pre-exposed to Echium plantagineum L. bee pollen extract

scientific article

Metabolomics and the diagnosis of human diseases--a guide to the markers and pathophysiological pathways affected.

scientific article published on March 2014

Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New "Smart-Foods" for Health.

scientific article published on 7 May 2018

Natural bioactive compounds from winery by-products as health promoters: a review

scientific article

New Insights in (Poly)phenolic Compounds: From Dietary Sources to Health Evidence

scientific article published on 30 April 2020

New UHPLC-QqQ-MS/MS Method for the Rapid and Sensitive Analysis of Ascorbic and Dehydroascorbic Acids in Plant Foods

article

New grape stems' isolated phenolic compounds modulate reactive oxygen species, glutathione, and lipid peroxidation in vitro: Combined formulations with vitamins C and E.

scientific article

New grape stems-based liqueur: Physicochemical and phytochemical evaluation.

scientific article published on 17 June 2015

Novel varieties of broccoli for optimal bioactive components under saline stress

scientific article published on 28 March 2011

Optimization of Free Phytoprostane and Phytofuran Production by Enzymatic Hydrolysis of Pea Extracts Using Esterases

scientific article published on 04 March 2020

Oxidative stress prevention and anti-apoptosis activity of grape (Vitis vinifera L.) stems in human keratinocytes

scientific article published on 04 July 2016

Physical activity increases the bioavailability of flavanones after dietary aronia-citrus juice intake in triathletes

article

Physiological linkage of gender, bioavailable hydroxytyrosol derivatives, and their metabolites with systemic catecholamine metabolism

scientific article published on 9 November 2017

Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value

scientific article published in 2023

Role of thrombospondin 1 in macrophage inflammation in dysferlin myopathy.

scientific article published in June 2010

Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health

article

Sorting out the phytoprostane and phytofuran profile in vegetable oils

scientific article published on 05 March 2018

Spectrophotometric versus NIR-MIR assessments of cowpea pods for discriminating the impact of freezing.

scientific article published on 22 March 2017

Statement of Foliar Fertilization Impact on Yield, Composition, and Oxidative Biomarkers in Rice

scientific article published on 31 December 2018

Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus-Maqui Beverage-A Shelf Life Study

scientific article published on 19 February 2020

Structural/Functional Matches and Divergences of Phytoprostanes and Phytofurans with Bioactive Human Oxylipins

scientific article published on 16 November 2018

Symptomatic dysferlin gene mutation carriers: Characterization of two cases

article

The intake of broccoli sprouts modulates the inflammatory and vascular prostanoids but not the oxidative stress-related isoprostanes in healthy humans

scientific article published on 07 November 2014

Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application.

scientific article

Waking Up from Four Decades' Long Dream of Valorizing Agro-Food Byproducts: Toward Practical Applications of the Gained Knowledge.

scientific article published on 10 March 2018

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