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List of works by Flávia Carolina Alonso Buriti

Cereus jamacaru D.C. (Mandacaru): a Promising Native Brazilian Fruit as a Source of Nutrients and Bioactives Derived from its Pulp and Skin

scientific article published in 2021

Comparison of dairy desserts produced with a potentially probiotic mixed culture and dispersions obtained from Gracilaria birdiae and Gracilaria domingensis seaweeds used as thickening agents

scientific article published on 01 September 2017

Effect of Aqueous Extract of the Seaweed Gracilaria domingensis on the Physicochemical, Microbiological, and Textural Features of Fermented Milks

scientific article published on 15 March 2016

Fermented Dessert with Whey, Ingredients from the Peel of Jabuticaba () and an Indigenous Culture of : Composition, Microbial Viability, Antioxidant Capacity and Sensory Features

article

Influence of a Co-culture of Streptococcus thermophilus and Lactobacillus casei on the Proteolysis and ACE-Inhibitory Activity of a Beverage Based on Reconstituted Goat Whey Powder.

scientific article published on 5 December 2017

Non-fermented Dairy Desserts with Potentially Probiotic Autochthonous Lactobacilli and Products from Peel of Jabuticaba (Myrciaria cauliflora)

scientific article published on 06 January 2021

Proximate composition determination in goat cheese whey by near infrared spectroscopy (NIRS)

scientific article published on 12 February 2020

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