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Authors whose works are in public domain in at least one jurisdiction

List of works by Piotr Zapotoczny

A Comparative Analysis of Colour Measurements of the Seed Coat and Endosperm of Wheat Kernels Performed by Various Techniques

article

Classification of Fusarium-infected and healthy wheat kernels based on features from hyperspectral images and flatbed scanner images: a comparative analysis

Discrimination based on changes in the physical properties of fenugreek (Trigonella foenum-graecum L.) seeds subjected to various cultivation conditions

Discrimination of Wheat Grain Varieties Using Image Analysis and Multidimensional Analysis Texture of Grain Mass

Discrimination of wheat grain varieties using image analysis and neural networks. Part I. Single kernel texture

article

Discrimination of wheat grain varieties using image analysis: morphological features

article

Effect of temperature on the physical, functional, and mechanical characteristics of hot-air-puffed amaranth seeds

Effects of freezing and hot air drying on the physical, morphological and thermal properties of cranberries ( Vaccinium macrocarpon )

article published in 2018

Evaluation of the quality of cold meats by computer-assisted image analysis

Quality of Meat (Longissimus dorsi) from Male Fallow Deer (Dama dama) Packaged and Stored under Vacuum and Modified Atmosphere Conditions

scientific article (publication date: December 2016)

Rheological Behavior of Hot-Air-Puffed Amaranth Seeds

Species Composition and Trichothecene Genotype Profiling of Field Isolates Recovered from Wheat in Poland

article

THE QUALITY OF CUCUMBERS STORED UNDER HYPOBARIC CONDITIONS

The Effect of Cooking in a Steam-convection Oven and Storage in Vacuum on the Quality of Turkey Meat

The use of computer-assisted image analysis in the evaluation of the effect of management systems on changes in the color, chemical composition and texture of m. longissimus dorsi in pigs.

scientific article published on 26 March 2014