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List of works by Katja Suklje

Berry Shriveling Significantly Alters Shiraz (Vitis vinifera L.) Grape and Wine Chemical Composition

article

Chemical and Sensory Study on the Evolution of Aromatic and Nonaromatic Compounds during the Progressive Oxidative Storage of a Sauvignon blanc Wine.

scientific article

Classification of Grape Berries According to Diameter and Total Soluble Solids To Study the Effect of Light and Temperature on Methoxypyrazine, Glutathione, and Hydroxycinnamate Evolution during Ripening of Sauvignon blanc (Vitis vinifera L.)

scientific article published on 10 September 2012

Clonal differences and impact of defoliation on Sauvignon blanc (Vitis vinifera L.) wines: a chemical and sensory investigation

scientific article published on 9 March 2015

Cultivar, site or harvest date: the gordian knot of wine terroir

scientific article published on 17 April 2020

Inactive dry yeast application on grapes modify Sauvignon Blanc wine aroma

scientific article published on 26 November 2015

Influence of Grape Composition on Red Wine Ester Profile: Comparison between Cabernet Sauvignon and Shiraz Cultivars from Australian Warm Climate

scientific article published on 4 May 2015

Investigation and Sensory Characterization of 1,4-Cineole: A Potential Aromatic Marker of Australian Cabernet Sauvignon Wine

scientific article published on 4 October 2015

Late-Season Shiraz Berry Dehydration That Alters Composition and Sensory Traits of Wine

scientific article published on 17 July 2018

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