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List of works by M. Rui Alves

Determinants of ochratoxin A exposure—A one year follow-up study of urine levels

scientific article published on 09 January 2012

Discriminate Analysis of Roasted Coffee Varieties for Trigonelline, Nicotinic Acid, and Caffeine Content

article

Discrimination between arabica and robusta coffee species on the basis of their amino acid enantiomers.

scientific article published in October 2003

Fat-soluble vitamin (A, D, E, and β-carotene) contents from a Portuguese autochthonous cow breed—Minhota ⬇️

scientific article published on August 15, 2012

Fresh-Cut Bell Peppers in Modified Atmosphere Packaging: Improving Shelf Life to Answer Food Security Concerns

scientific article published on 16 May 2020

Influence of Cultivar and Environmental Conditions on the Triacylglycerol Profile of Hazelnut (Corylus avellana L.).

scientific article published in January 2006

Influencing factors on bread-derived exposure to ochratoxin A: type, origin and composition.

scientific article

Lipid content of frozen fish: Comparison of different extraction methods and variability during freezing storage

Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's

article

Modified atmosphere packaging of precooked vegetables: effect on physicochemical properties and sensory quality.

scientific article published in August 2015

Monitoring of ochratoxin A exposure of the Portuguese population through a nationwide urine survey — Winter 2007

article

Six Sigma: Main Metrics and R Based Software for Training Purposes and Practical Industrial Quality Control

scientific article published in 2019

Triacylglycerol composition of walnut (Juglans regia L.) cultivars: characterization by HPLC-ELSD and chemometrics.

scientific article published in December 2004

Vitamin E composition of walnuts (Juglans regia L.): a 3-year comparative study of different cultivars.

scientific article published in June 2005

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