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List of works by Laura Otero

A Model for Real Thermal Control in High-Pressure Treatment of Foods

article

Conventional freezing plus high pressure–low temperature treatment: Physical properties, microbial quality and storage stability of beef meat

scientific article published on 02 June 2007

Effect of hyperbaric storage at room temperature on pectin methylesterase activity and serum viscosity of strawberry juice

High-presssure shift freezing. Part 2. Modeling of freezing times for a finite cylindrical model.

scientific article

Hyperbaric cold storage versus conventional refrigeration for extending the shelf-life of hake loins

Hyperbaric storage at room temperature: Effect of pressure level and storage time on the natural microbiota of strawberry juice

Kinetics of thermal and high-pressure inactivation of avocado polygalacturonase

Liquid water-ice I phase diagrams under high pressure: sodium chloride and sucrose models for food systems.

scientific article published in March 2005

Modeling thermophysical properties of food under high pressure.

scientific article published on April 2010

Prediction of ice content in biological model solutions when frozen under high pressure.

scientific article published in March 2009

Some interrelated thermophysical properties of liquid water and ice. I. A user-friendly modeling review for food high-pressure processing.

scientific article

Soybean vegetable protein (Tofu) preserved with high pressure.

scientific article

The effects of high hydrostatic pressure at subzero temperature on the quality of ready-to-eat cured beef carpaccio.

scientific article

The initial freezing temperature of foods at high pressure.

scientific article published in April 2008

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