List of works - Ricardo Nuno Pereira

Antioxidant Compounds Recovery from Juçara Residue by Thermal Assisted Extraction

scientific article

Cold gel-like emulsions of lactoferrin subjected to ohmic heating.

scientific article published on 31 October 2017

Design of bio-based supramolecular structures through self-assembly of α-lactalbumin and lysozyme

Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food.

scientific article published on 11 June 2015

Development and characterization of lactoferrin-GMP nanohydrogels: Evaluation of pH, ionic strength and temperature effect

article

Development of iron-rich whey protein hydrogels following application of ohmic heating - Effects of moderate electric fields.

scientific article published on 29 May 2017

Effect of Ohmic heating on functionality of sodium caseinate – A relationship with protein gelation

scientific article published on 28 August 2018

Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose

scientific article

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

article published in 2013

Effects of Electric Fields on Protein Unfolding and Aggregation: Influence on Edible Films Formation

scientific article published on 28 September 2010

Effects of ohmic heating on the immunoreactivity of β-lactoglobulin - a relationship towards structural aspects

scientific article published on 22 April 2020

Electric fields processing: novel perspectives on allergenicty of milk proteins

scientific article published on 19 October 2018

Electrosprayed whey protein-based nanocapsules for β-carotene encapsulation

scientific article published on 07 January 2020

Emergent food proteins - Towards sustainability, health and innovation

scientific article published on 29 July 2019

Goat milk free fatty acid characterization during conventional and ohmic heating pasteurization.

scientific article

In vitro digestion and stability assessment of β-lactoglobulin/riboflavin nanostructures

article published in 2016

Influence of moderate electric fields in β-lactoglobulin thermal unfolding and interactions

scientific article published on 28 August 2019

Influence of moderate electric fields on gelation of whey protein isolate

Ohmic heating as an innovative approach for the production of keratin films

scientific article published on 18 February 2020

Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity

scientific article published on 27 January 2020

Protein-Based Nanostructures for Food Applications

scientific article published on 22 February 2019

List of works by Ricardo Nuno Pereira

Antioxidant Compounds Recovery from Juçara Residue by Thermal Assisted Extraction

Cold gel-like emulsions of lactoferrin subjected to ohmic heating.

Design of bio-based supramolecular structures through self-assembly of α-lactalbumin and lysozyme

Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food.

Development and characterization of lactoferrin-GMP nanohydrogels: Evaluation of pH, ionic strength and temperature effect

Development of iron-rich whey protein hydrogels following application of ohmic heating - Effects of moderate electric fields.

Effect of Ohmic heating on functionality of sodium caseinate – A relationship with protein gelation

Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

Effects of Electric Fields on Protein Unfolding and Aggregation: Influence on Edible Films Formation

Effects of ohmic heating on the immunoreactivity of β-lactoglobulin - a relationship towards structural aspects

Electric fields processing: novel perspectives on allergenicty of milk proteins

Electrosprayed whey protein-based nanocapsules for β-carotene encapsulation

Emergent food proteins - Towards sustainability, health and innovation

Goat milk free fatty acid characterization during conventional and ohmic heating pasteurization.

In vitro digestion and stability assessment of β-lactoglobulin/riboflavin nanostructures

Influence of moderate electric fields in β-lactoglobulin thermal unfolding and interactions

Influence of moderate electric fields on gelation of whey protein isolate

Ohmic heating as an innovative approach for the production of keratin films

Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity

Protein-Based Nanostructures for Food Applications

Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heating