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Authors whose works are in public domain in at least one jurisdiction

List of works by Epi Taufik

Can an ancestral condition for milk oligosaccharides be determined? Evidence from the Tasmanian echidna (Tachyglossus aculeatus setosus)

article

Chemical characterisation of oligosaccharides in commercially pasteurised dromedary camel (Camelus dromedarius) milk

Chemical characterisation of saccharides in the milk of a reindeer (Rangifer tarandus tarandus)

article by Epi Taufik et al published January 2014 in International Dairy Journal

Chemical characterization of milk oligosaccharides of the common wombat (Vombatus ursinus).

scientific article published on 26 November 2015

Chemical characterization of milk oligosaccharides of the eastern quoll (Dasyurus viverrinus).

scientific article published on 6 June 2015

Chemical characterization of milk oligosaccharides of the koala (Phascolarctos cinereus).

scientific article published on 4 July 2013

Chemical characterization of the milk oligosaccharides of some Artiodactyla species including giraffe (Giraffa camelopardalis), sitatunga (Tragelaphus spekii), deer (Cervus nippon yesoensis) and water buffalo (Bubalus bubalis)

scientific article published on 22 November 2018

Isolation and Identification of Indigenous Lactic Acid Bacteria by Sequencing the 16S rRNA from Dangke, A Traditional Cheese from Enrekang, South Sulawesi

Marine-Derived Biowaste Conversion into Bioceramic Membrane Materials: Contrasting of Hydroxyapatite Synthesis Methods

scientific article published in 2021

Microbiological Quality of Raw Goat Milk in Bogor, Indonesia

scholarly article by Epi Taufik et al published August 2011 in Media Peternakan

Neutral and acidic milk oligosaccharides of the striped skunk (Mephitidae: Mephitis mephitis).

scientific article published on 26 February 2013

Physical, Microbial, and Chemical Qualities of Dangke Produced by Different Temperatures and Papain Concentrations

Potential of Lactic Acid Bacteria Isolated from Dangke and Indonesian Beef as Hypocholesterolaemic Agent

Quality and Antioxidant Activity of Yogurt Supplemented with Roselle during Cold Storage

Recent advances in studies on milk oligosaccharides of cows and other domestic farm animals

scientific article published on 07 March 2013

Structural characterization of neutral and acidic oligosaccharides in the milks of strepsirrhine primates: greater galago, aye-aye, Coquerel's sifaka and mongoose lemur.

scientific article published on 4 February 2012

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