List of works by M. Lourdes González-Miret

A novel and enhanced approach for the assessment of the total carotenoid content of foods based on multipoint spectroscopic measurements

scientific article published on 04 December 2010

Analysis of food appearance properties by computer vision applying ellipsoids to colour data

article

Application of Differential Colorimetry To Evaluate Anthocyanin–Flavonol–Flavanol Ternary Copigmentation Interactions in Model Solutions

article

Application of LC-MS and tristimulus colorimetry to assess the ageing aptitude of Syrah wine in the Condado de Huelva D.O. (Spain), a typical warm climate region.

scientific article published on 6 April 2012

Assessment of the Differences in the Phenolic Composition of Five Strawberry Cultivars (Fragaria×ananassaDuch.) Grown in Two Different Soilless Systems

article

Assessment of the color modulation and stability of naturally copigmented anthocyanin-grape colorants with different levels of purification

scientific article published on 08 February 2018

Changes in antioxidant capacity and colour associated with the formation of β-carotene epoxides and oxidative cleavage derivatives.

scientific article published in October 2013

Colorimetric characteristics of the phenolic fractions obtained from Tempranillo and Graciano wines through the use of different instrumental techniques

scientific article published on 29 March 2012

Comparative study of the enological potential of different winemaking byproducts: implications in the antioxidant activity and color expression of red wine anthocyanins in a model solution.

scientific article published on 8 May 2014

Comprehensive Colorimetric Study of Anthocyanic Copigmentation in Model Solutions. Effects of pH and Molar Ratio

article

Effect of salt stress in the regulation of anthocyanins and color of hibiscus flowers by digital image analysis

scientific article published on 11 July 2014

Effects of Salinity Stress on Carotenoids, Anthocyanins, and Color of Diverse Tomato Genotypes

scientific article published on 10 October 2011

Feasibility Study on the Use of Visible–Near-Infrared Spectroscopy for the Screening of Individual and Total Glucosinolate Contents in Broccoli

scientific article published on 20 July 2012

Grape seed characterization by NIR hyperspectral imaging

Impact of adding white pomace to red grapes on the phenolic composition and color stability of Syrah wines from a warm climate.

scientific article published on 11 March 2014

Influence of prefermentative cold maceration on the color and anthocyanic copigmentation of organic Tempranillo wines elaborated in a warm climate.

scientific article published in June 2010

Measurement of ripening of raspberries (Rubus idaeus L) by near infrared and colorimetric imaging techniques.

scientific article published on 16 June 2017

Multivariate statistical analysis of the color-anthocyanin relationships in different soilless-grown strawberry genotypes.

scientific article

Optimisation of an oak chips-grape mix maceration process. Influence of chip dose and maceration time

scientific article published on 14 March 2016

Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli

Preliminary study to determine the phenolic maturity stage of grape seeds by computer vision

scientific article published on 10 January 2012

Quality, stability, carotenoids and chromatic parameters of commercial Sacha inchi oil originating from Peruvian cultivars

scientific article published on 26 July 2019

Ripeness estimation of grape berries and seeds by image analysis

article

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