List of works - Bruno De Meulenaer - Paulina

List of works by Bruno De Meulenaer

Antioxidant activity of Maillard type reaction products between phosphatidylethanolamine and glucose

scientific article

Assessing the influence of pod storage on sugar and free amino acid profiles and the implications on some Maillard reaction related flavor volatiles in Forastero cocoa beans

scientific article published on 26 May 2018

Characterization of spoilage markers in modified atmosphere packaged iceberg lettuce

scientific article published on 22 April 2018

Cocoa-specific flavor components and their peptide precursors

scientific article published on 13 May 2019

Composition, Granular Structure, and Pasting Properties of Native Starch Extracted from Plectranthus edulis (Oromo dinich) Tubers.

scientific article

Effect of fish-oil supplementation on breastmilk long-chain polyunsaturated fatty acid concentration: a randomized controlled trial in rural Ethiopia

scientific article published on 06 November 2020

Impact of different enzymatic hydrolysates of whey protein on the formation of pyrazines in Maillard model systems

scientific article published on 19 November 2018

Probabilistic exposure assessment of patulin in apple juice for preschool children in flanders.

scientific article

The effect of peeling and cooking processes on nutrient composition of Oromo dinich (Plectranthus edulis) tuber

article

Use of biobased materials for modified atmosphere packaging of short and medium shelf-life food products

Variability and uncertainty assessment of patulin exposure for preschool children in Flanders

scientific article published on 19 March 2007

Paulina is supported by:

About Paulina

Help