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List of works by Wilfried Schwab

A LAMP Protocol for the Detection of 'Candidatus Phytoplasma pyri', the Causal Agent of Pear Decline

scientific article published on 22 April 2019

A UDP-Glucose:Monoterpenol Glucosyltransferase Adds to the Chemical Diversity of the Grapevine Metabolome.

scientific article published in May 2014

Activity-based profiling of a physiologic aglycone library reveals sugar acceptor promiscuity of family 1 UDP-glucosyltransferases from grape

scientific article

Acylphloroglucinol Biosynthesis in Strawberry Fruit.

scientific article

Answering biological questions by analysis of the strawberry metabolome

scientific article published on 26 October 2018

CONSTITUTIVE POLYPHENOLS IN BLADES AND VEINS OF GRAPEVINE (Vitis vinifera, L.) HEALTHY LEAVES

Carotenoid Cleavage Dioxygenase 4 Catalyzes the Formation of Carotenoid-Derived Volatile β-Ionone during Tea (Camellia sinensis) Withering

scientific article published on 04 February 2020

Characterization of the UDP-glycosyltransferase UGT72 Family in Poplar and Identification of Genes Involved in the Glycosylation of Monolignols

scientific article published on 16 July 2020

Comparative Analysis of High-Throughput Assays of Family-1 Plant Glycosyltransferases

scientific article published on 23 March 2020

Correction to: Answering biological questions by analysis of the strawberry metabolome

scientific article published on 09 March 2019

Effect of the Strawberry Genotype, Cultivation and Processing on the Fra a 1 Allergen Content

article published in 2018

Effect of tomato variety, cultivation, climate and processing on Sola l 4, an allergen from Solanum lycopersicum.

scientific article

Enzymatic Synthesis of Modified Alternaria Mycotoxins Using a Whole-Cell Biotransformation System

scientific article published on 20 April 2020

Formation of β-glucogallin, the precursor of ellagic acid in strawberry and raspberry.

scientific article published on 16 February 2016

Functional characterization of FaCCD1: a carotenoid cleavage dioxygenase from strawberry involved in lutein degradation during fruit ripening.

scientific article

Glucosylation of 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone, the Key Strawberry Flavor Compound in Strawberry Fruit.

scientific article

Glucosylation of Smoke-Derived Volatiles in Grapevine (Vitis vinifera) is Catalyzed by a Promiscuous Resveratrol/Guaiacol Glucosyltransferase

scientific article

Glucosylation of aroma chemicals and hydroxy fatty acids.

scientific article published on 19 October 2015

Glucosylation of the phytoalexin N-feruloyl tyramine modulates the levels of pathogen-responsive metabolites in Nicotiana benthamiana

scientific article published on 28 June 2019

Higher expression of the strawberry xyloglucan endotransglucosylase/hydrolase genes FvXTH9 and FvXTH6 accelerates fruit ripening

scientific article published on 08 October 2019

Histochemical Analysis of Anthocyanins, Carotenoids, and Flavan-3-ols/Proanthocyanidins in Prunus domestica L. Fruits during Ripening

scientific article published on 19 November 2019

Improving an Escherichia coli-based biocatalyst for terpenol glycosylation by variation of the expression system

scientific article published on 06 May 2019

Induction of PR-10 genes and metabolites in strawberry plants in response to Verticillium dahliae infection

scientific article published on 05 April 2019

MYB10plays a major role in the regulation of flavonoid/phenylpropanoid metabolism during ripening ofFragaria×ananassafruits

scientific article published on 25 November 2013

Metabolic interaction between anthocyanin and lignin biosynthesis is associated with peroxidase FaPRX27 in strawberry fruit.

scientific article published on 8 July 2013

Novel biotechnological glucosylation of high-impact aroma chemicals, 3(2H)- and 2(5H)-furanones

scientific article published on 29 July 2019

Physical interaction between the strawberry allergen Fra a 1 and an associated partner FaAP: Interaction of Fra a 1 proteins and FaAP.

scientific article

Salicylic acid carboxyl glucosyltransferase UGT87E7 regulates disease resistance in Camellia sinensis

scientific article published on 01 March 2022

Semirational design and engineering of grapevine glucosyltransferases for enhanced activity and modified product selectivity

scientific article published on 01 October 2019

Sesquiterpene glucosylation mediated by glucosyltransferase UGT91Q2 is involved in the modulation of cold stress tolerance in tea plants

scientific article published on 02 January 2020

The fruit ripening-related gene FaAAT2 encodes an acyl transferase involved in strawberry aroma biogenesis.

scientific article published on 4 May 2012

Untargeted metabolomics coupled with chemometrics analysis reveals potential non-volatile markers during oolong tea shaking

scientific article published on 24 April 2019

Volatile Compound and Gene Expression Analyses Reveal Temporal and Spatial Production of LOX-Derived Volatiles in Pepino (Solanum muricatum Aiton) Fruit and LOX Specificity.

scientific article

Volatile compound-mediated plant–plant interactions under stress with the tea plant as a model

scientific article published in 2023

White-fruited strawberry genotypes are not per se hypoallergenic

scientific article published on 4 August 2017

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