Search filters

List of works by Suzana Ferreira-Dias

A Response Surface Methodology study on the role of factors affecting growth and volatile phenol production by Brettanomyces bruxellensis ISA 2211 in wine.

scientific article published on 13 March 2014

A comprehensive study of reaction parameters in the enzymatic production of novel biofuels integrating glycerol into their composition.

scientific article

Biodiesel production from crude Jatropha oil catalyzed by non-commercial immobilized heterologous Rhizopus oryzae and Carica papaya lipases.

scientific article published on 5 March 2016

Biodiesel production from crude jatropha oil catalyzed by immobilized lipase/acyltransferase from Candida parapsilosis in aqueous medium.

scientific article published on 25 July 2016

Camelina oil as a source of polyunsaturated fatty acids for the production of human milk fat substitutes catalyzed by a heterologousRhizopus oryzaelipase

article published in 2015

Chemical Composition of Cuticular Waxes and Pigments and Morphology of Leaves of Quercus suber Trees of Different Provenance

scientific article published on 09 September 2020

Continuous enzymatic interesterification of milkfat with soybean oil produces a highly spreadable product rich in polyunsaturated fatty acids

Designing healthy ice creams with linear programming: An application using traditional Portuguese products

article

Effect of Ethanol, Sulfur Dioxide and Glucose on the Growth of Wine Spoilage Yeasts Using Response Surface Methodology

scientific article published on 24 June 2015

Fish oils against Burkholderia and Pseudomonas aeruginosa: in vitro efficacy and their therapeutic and prophylactic effects on infected Galleria mellonella larvae.

scientific article published on 25 March 2016

Genetic characterization of Listeria monocytogenes food isolates and pathogenic potential within serovars 1/2a and 1/2b.

scientific article published in August 2004

Influence of enzymes and technology on virgin olive oil composition

article

Lipase-catalysed interesterification of palm stearin with soybean oil in a continuous fluidised-bed reactor

Lipase/acyltransferase-catalysed interesterification of fat blends containing n-3 polyunsaturated fatty acids

Modelling lipase-catalysed transesterification of fats containingn-3 fatty acids monitored by their solid fat content

article published in 2004

Operational stability of immobilised lipase/acyltransferase during interesterification of fat blends

Operational stability ofThermomyces lanuginosa lipase during interesterification of fat in continuous packed-bed reactors

article published in 2006

Pattern recognition of lipase-catalyzed or chemically interesterified fat blends containing n-3 polyunsaturated fatty acids

scholarly article by Ana Sofia Pires et al published October 2008 in European Journal of Lipid Science and Technology

Phenolic compounds of ‘Galega Vulgar’ and ‘Cobrançosa’ olive oils along early ripening stages

scientific article published on 05 May 2016

Production of MLM Type Structured Lipids From Grapeseed Oil Catalyzed by Non-Commercial Lipases

Rapid quantification of polar compounds in thermo-oxidized oils by HPTLC-densitometry

article published in 2014

Response surface modeling and optimization of biodiesel production from Cynara cardunculus oil

article

Valorization of lignocellulosic residues from the olive oil industry by production of lignin, glucose and functional sugars

scientific article published on 01 August 2019

Paulina is supported by:

About Paulina

Help