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List of works by Verônica Ortiz Alvarenga

Assessing the growth of Escherichia coli O157:H7 and Salmonella in spinach, lettuce, parsley and chard extracts at different storage temperatures.

scientific article published on 7 March 2016

Contributor factors for the occurrence of salmonellosis during preparation, storage and consumption of homemade mayonnaise salad

scientific article published on 30 September 2015

Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef.

scientific article published on 17 March 2016

Fate of Alicyclobacillus spp. in enrichment broth and in juice concentrates

scientific article published on 2 June 2015

Flavorings as new sources of contamination by deteriogenic Alicyclobacillus of fruit juices and beverages.

scientific article published on 12 December 2013

Jabuticaba (Myrciaria cauliflora) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds

scientific article published on 4 August 2016

Modeling Growth Kinetic Parameters of Salmonella Enteritidis SE86 on Homemade Mayonnaise Under Isothermal and Nonisothermal Conditions.

scientific article published on 9 February 2016

Survival of Penicillium spp. conidia during deep-frying and baking steps of frozen chicken nuggets processing.

scientific article published on 23 November 2015

The use of statistical software in food science and technology: Advantages, limitations and misuses.

scientific article published on 11 June 2015

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