List of works - Robert D Hall

A Multidisciplinary Phenotyping and Genotyping Analysis of a Mapping Population Enables Quality to Be Combined with Yield in Rice.

scientific article

A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables

scientific article published on 20 July 2015

A high efficiency technique for the generation of transgenic sugar beets from stomatal guard cells

scientific article published on 01 September 1996

A novel approach for nontargeted data analysis for metabolomics. Large-scale profiling of tomato fruit volatiles.

scientific article

A proposed framework for the description of plant metabolomics experiments and their results

article

A role for differential glycoconjugation in the emission of phenylpropanoid volatiles from tomato fruit discovered using a metabolic data fusion approach.

scientific article

Alignment and statistical difference analysis of complex peptide data sets generated by multidimensional LC-MS.

scientific article

An O-methyltransferase modifies accumulation of methylated anthocyanins in seedlings of tomato

scientific article

Antioxidants in raspberry: on-line analysis links antioxidant activity to a diversity of individual metabolites.

scientific article

Arabidopsis myrosinases link the glucosinolate-myrosinase system and the cuticle

scientific article (publication date: 15 December 2016)

Asymmetric protoplast fusion aimed at intraspecific transfer of cytoplasmic male sterility (CMS) in Lolium perenne L

scientific article published on 01 August 1992

Automated assembly of species metabolomes through data submission into a public repository

scientific article published in August 2017

Automated procedure for candidate compound selection in GC-MS metabolomics based on prediction of Kovats retention index.

scientific article

Calcium Imaging of GPCR Activation Using Arrays of Reverse Transfected HEK293 Cells in a Microfluidic System.

scientific article published on 16 February 2018

Changes in antioxidant and metabolite profiles during production of tomato paste.

scientific article

Changes in polyphenol content during production of grape juice concentrate

article

Characterization of Rhamnosidases from Lactobacillus plantarum and Lactobacillus acidophilus.

scientific article published on 3 April 2009

Comparative Metabolomics and Molecular Phylogenetics of Melon (Cucumis melo, Cucurbitaceae) Biodiversity

scientific article published on 24 March 2020

Comprehensive metabolomics to evaluate the impact of industrial processing on the phytochemical composition of vegetable purees

article

Computer-Assisted Identification of Protoplasts Responsible for Rare Division Events Reveals Guard-Cell Totipotency

scientific article published on 01 April 1995

Control of anthocyanin and non-flavonoid compounds by anthocyanin-regulating MYB and bHLH transcription factors in Nicotiana benthamiana leaves

scientific article

Correlation of rutin accumulation with 3-O-glucosyl transferase and phenylalanine ammonia-lyase activities during the ripening of tomato fruit.

scientific article published in December 2012

De novo production of the flavonoid naringenin in engineered Saccharomyces cerevisiae

scientific article published on 8 December 2012

Delving deeper into technological innovations to understand differences in rice quality

scientific article

Diversity of global rice markets and the science required for consumer-targeted rice breeding

scientific article (publication date: 2014)

Effect of dietary fiber (inulin) addition on phenolics and in vitro bioaccessibility of tomato sauce

scientific article published on 18 December 2017

Engineering de novo anthocyanin production in Saccharomyces cerevisiae.

scientific article published on 3 July 2018

Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors.

scientific article

Extensive metabolic cross-talk in melon fruit revealed by spatial and developmental combinatorial metabolomics.

scientific article published on 28 January 2011

Factors influencing cDNA microarray hybridization on silylated glass slides

scientific article published on 01 September 2002

Gene expression during anthesis and senescence in Iris flowers.

scientific article published in December 2003

Green and White Asparagus (Asparagus officinalis): A Source of Developmental, Chemical and Urinary Intrigue

scientific article published on 25 December 2019

High level fructan accumulation in a transgenic sugar beet

scientific article published on 01 September 1998

High-performance liquid chromatography-mass spectrometry analysis of plant metabolites in brassicaceae.

scientific article published in January 2012

High-throughput plant phenotyping: a role for metabolomics?

scientific article published in 2022

Identification of Bioactive Phytochemicals in Mulberries

scientific article published on 20 December 2019

Improved batch correction in untargeted MS-based metabolomics.

scientific article published on 18 March 2016

Improvement of protoplast culture protocols for Beta vulgaris L. (sugar beet)

scientific article published on 01 April 1993

Industrial processing versus home processing of tomato sauce: Effects on phenolics, flavonoids and in vitro bioaccessibility of antioxidants.

scientific article published on 29 September 2016

Investigating the transport dynamics of anthocyanins from unprocessed fruit and processed fruit juice from sour cherry (Prunus cerasus L.) across intestinal epithelial cells.

scientific article

Laser Ablation Electrospray Ionization-Mass Spectrometry Imaging (LAESI-MS) for Spatially Resolved Plant Metabolomics

scientific article published on 01 January 2018

MSClust: a tool for unsupervised mass spectra extraction of chromatography-mass spectrometry ion-wise aligned data ⬇️

scientific article published on October 15, 2011

Mass spectrometry-based metabolomics of volatiles as a new tool for understanding aroma and flavour chemistry in processed food products

scientific article published on 12 March 2019

Mass spectrometry-based metabolomics: a guide for annotation, quantification and best reporting practices

scientific article published in 2021

Metabolic engineering of flavonoids in tomato (Solanum lycopersicum): the potential for metabolomics

scientific article published on 09 September 2007

Metabolic responses of Eucalyptus species to different temperature regimes.

scientific article published on 16 December 2017

Metabolite identification: are you sure? And how do your peers gauge your confidence?

article

Metabolomic and elemental profiling of melon fruit quality as affected by genotype and environment

article

Metabolomics in melon: a new opportunity for aroma analysis.

scientific article

Metabolomics meets functional assays: coupling LC-MS and microfluidic cell-based receptor-ligand analyses

scientific article published on 22 June 2016

Microbial production of natural raspberry ketone

scientific article (publication date: October 2007)

Multi-platform metabolomics analyses of a broad collection of fragrant and non-fragrant rice varieties reveals the high complexity of grain quality characteristics.

scientific article published on 23 January 2016

Non-smoky glycosyltransferase1 prevents the release of smoky aroma from tomato fruit.

scientific article published on 16 August 2013

Not just a grain of rice: the quest for quality.

scientific article published on 18 February 2009

Parameter estimation in tree graph metabolic networks.

scientific article

Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity

scientific article published on 8 March 2024

Plant metabolomics and its potential for systems biology research background concepts, technology, and methodology

scientific article published on January 2011

Plant metabolomics is not ripe for environmental risk assessment

scientific article published on 04 June 2014

Plant metabolomics: from holistic hope, to hype, to hot topic.

scientific article published in January 2006

Plant metabolomics: the missing link in functional genomics strategies

article

Plant molecular stress responses face climate change.

scientific article

Polycistronic expression of a β-carotene biosynthetic pathway in Saccharomyces cerevisiae coupled to β-ionone production

scientific article published on 28 January 2014

Potential of metabolomics as a functional genomics tool.

scientific article

Practical applications of metabolomics in plant biology.

scientific article published on January 2012

Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility.

scientific article published on 23 November 2016

Solid phase micro-extraction GC-MS analysis of natural volatile components in melon and rice

scientific article published on 01 January 2012

Spatially Resolved Plant Metabolomics: Some Potentials and Limitations of Laser-Ablation Electrospray Ionization Mass Spectrometry Metabolite Imaging

scientific article published on 21 September 2015

Stomatal Guard Cells Are Totipotent

scientific article published on 01 November 1996

Sucrose prevents up-regulation of senescence-associated genes in carnation petals.

scientific article published on 13 July 2007

The Metabolomics Society-Current State of the Membership and Future Directions

scientific article published on 03 May 2019

The Time Is Right to Focus on Model Organism Metabolomes

scientific article published on 15 February 2016

The effects of juice processing on black mulberry antioxidants

article

The flavonoid pathway in tomato seedlings: transcript abundance and the modeling of metabolite dynamics.

scientific article

The genetics of plant metabolism

article

The influence of intracellular pools of phenylalanine derivatives upon the synthesis of capsaicin by immobilized cell cultures of the chilli pepper, Capsicum frutescens.

scientific article published in August 1991

The light-hyperresponsive high pigment-2dg mutation of tomato: alterations in the fruit metabolome.

scientific article published in May 2005

The potential of rice to offer solutions for malnutrition and chronic diseases.

scientific article published on 02 July 2012

Tissue specialization at the metabolite level is perceived during the development of tomato fruit.

scientific article published on 7 December 2007

Transcription factor mediated control of anthocyanin biosynthesis in vegetative tissues.

scientific article published on 30 November 2017

Transfer of cytoplasm from newBeta CMS sources to sugar beet by asymmetric fusion : 1. Shoot regeneration from mesophyll protoplasts and characterization of regenerated plants

scientific article published on May 1990

Tuber on a chip: differential gene expression during potato tuber development.

scientific article published in September 2005

Untargeted large-scale plant metabolomics using liquid chromatography coupled to mass spectrometry

article

List of works by Robert D Hall

A Multidisciplinary Phenotyping and Genotyping Analysis of a Mapping Population Enables Quality to Be Combined with Yield in Rice.

A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables

A high efficiency technique for the generation of transgenic sugar beets from stomatal guard cells

A novel approach for nontargeted data analysis for metabolomics. Large-scale profiling of tomato fruit volatiles.

A proposed framework for the description of plant metabolomics experiments and their results

A role for differential glycoconjugation in the emission of phenylpropanoid volatiles from tomato fruit discovered using a metabolic data fusion approach.

Alignment and statistical difference analysis of complex peptide data sets generated by multidimensional LC-MS.

An O-methyltransferase modifies accumulation of methylated anthocyanins in seedlings of tomato

Antioxidants in raspberry: on-line analysis links antioxidant activity to a diversity of individual metabolites.

Arabidopsis myrosinases link the glucosinolate-myrosinase system and the cuticle

Asymmetric protoplast fusion aimed at intraspecific transfer of cytoplasmic male sterility (CMS) in Lolium perenne L

Automated assembly of species metabolomes through data submission into a public repository

Automated procedure for candidate compound selection in GC-MS metabolomics based on prediction of Kovats retention index.

Calcium Imaging of GPCR Activation Using Arrays of Reverse Transfected HEK293 Cells in a Microfluidic System.

Changes in antioxidant and metabolite profiles during production of tomato paste.

Changes in polyphenol content during production of grape juice concentrate

Characterization of Rhamnosidases from Lactobacillus plantarum and Lactobacillus acidophilus.

Comparative Metabolomics and Molecular Phylogenetics of Melon (Cucumis melo, Cucurbitaceae) Biodiversity

Comprehensive metabolomics to evaluate the impact of industrial processing on the phytochemical composition of vegetable purees

Computer-Assisted Identification of Protoplasts Responsible for Rare Division Events Reveals Guard-Cell Totipotency

Control of anthocyanin and non-flavonoid compounds by anthocyanin-regulating MYB and bHLH transcription factors in Nicotiana benthamiana leaves

Correlation of rutin accumulation with 3-O-glucosyl transferase and phenylalanine ammonia-lyase activities during the ripening of tomato fruit.

De novo production of the flavonoid naringenin in engineered Saccharomyces cerevisiae

Delving deeper into technological innovations to understand differences in rice quality

Diversity of global rice markets and the science required for consumer-targeted rice breeding

Effect of dietary fiber (inulin) addition on phenolics and in vitro bioaccessibility of tomato sauce

Engineering de novo anthocyanin production in Saccharomyces cerevisiae.

Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors.

Extensive metabolic cross-talk in melon fruit revealed by spatial and developmental combinatorial metabolomics.

Factors influencing cDNA microarray hybridization on silylated glass slides

Gene expression during anthesis and senescence in Iris flowers.

Green and White Asparagus (Asparagus officinalis): A Source of Developmental, Chemical and Urinary Intrigue

High level fructan accumulation in a transgenic sugar beet

High-performance liquid chromatography-mass spectrometry analysis of plant metabolites in brassicaceae.

High-throughput plant phenotyping: a role for metabolomics?

Identification of Bioactive Phytochemicals in Mulberries

Improved batch correction in untargeted MS-based metabolomics.

Improvement of protoplast culture protocols for Beta vulgaris L. (sugar beet)

Industrial processing versus home processing of tomato sauce: Effects on phenolics, flavonoids and in vitro bioaccessibility of antioxidants.

Investigating the transport dynamics of anthocyanins from unprocessed fruit and processed fruit juice from sour cherry (Prunus cerasus L.) across intestinal epithelial cells.

Laser Ablation Electrospray Ionization-Mass Spectrometry Imaging (LAESI-MS) for Spatially Resolved Plant Metabolomics

MSClust: a tool for unsupervised mass spectra extraction of chromatography-mass spectrometry ion-wise aligned data ⬇️

Mass spectrometry-based metabolomics of volatiles as a new tool for understanding aroma and flavour chemistry in processed food products

Mass spectrometry-based metabolomics: a guide for annotation, quantification and best reporting practices

Metabolic engineering of flavonoids in tomato (Solanum lycopersicum): the potential for metabolomics

Metabolic responses of Eucalyptus species to different temperature regimes.

Metabolite identification: are you sure? And how do your peers gauge your confidence?

Metabolomic and elemental profiling of melon fruit quality as affected by genotype and environment

Metabolomics in melon: a new opportunity for aroma analysis.

Metabolomics meets functional assays: coupling LC-MS and microfluidic cell-based receptor-ligand analyses

Microbial production of natural raspberry ketone

Multi-platform metabolomics analyses of a broad collection of fragrant and non-fragrant rice varieties reveals the high complexity of grain quality characteristics.

Non-smoky glycosyltransferase1 prevents the release of smoky aroma from tomato fruit.

Not just a grain of rice: the quest for quality.

Parameter estimation in tree graph metabolic networks.

Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity

Plant metabolomics and its potential for systems biology research background concepts, technology, and methodology

Plant metabolomics is not ripe for environmental risk assessment

Plant metabolomics: from holistic hope, to hype, to hot topic.

Plant metabolomics: the missing link in functional genomics strategies

Plant molecular stress responses face climate change.

Polycistronic expression of a β-carotene biosynthetic pathway in Saccharomyces cerevisiae coupled to β-ionone production

Potential of metabolomics as a functional genomics tool.

Practical applications of metabolomics in plant biology.

Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility.

Solid phase micro-extraction GC-MS analysis of natural volatile components in melon and rice

Spatially Resolved Plant Metabolomics: Some Potentials and Limitations of Laser-Ablation Electrospray Ionization Mass Spectrometry Metabolite Imaging

Stomatal Guard Cells Are Totipotent

Sucrose prevents up-regulation of senescence-associated genes in carnation petals.

The Metabolomics Society-Current State of the Membership and Future Directions

The Time Is Right to Focus on Model Organism Metabolomes

The effects of juice processing on black mulberry antioxidants

The flavonoid pathway in tomato seedlings: transcript abundance and the modeling of metabolite dynamics.

The genetics of plant metabolism

The influence of intracellular pools of phenylalanine derivatives upon the synthesis of capsaicin by immobilized cell cultures of the chilli pepper, Capsicum frutescens.

The light-hyperresponsive high pigment-2dg mutation of tomato: alterations in the fruit metabolome.

The potential of rice to offer solutions for malnutrition and chronic diseases.

Tissue specialization at the metabolite level is perceived during the development of tomato fruit.

Transcription factor mediated control of anthocyanin biosynthesis in vegetative tissues.