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List of works by Stavroula Tasiopoulou

Exposure assessment to food colours

article published in 2011

Food contamination control in European new Member States and associated candidate countries: data collected within the SAFEFOODNET project

scientific article

Hydrogen Peroxide Effects on Composting and Its Use in Assessing the Degree of Maturity

Re-evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives

scientific article published on 16 January 2018

Re-evaluation of food colours by the European Food Safety Authority (EFSA)

scholarly article by F. Lodi et al published October 2015 in Toxicology Letters

Results of the monitoring program of pesticide residues in organic food of plant origin in Lombardy (Italy).

scientific article published in September 2007

Re‐evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422)...

scientific article published in October 2017

Re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives

scientific article published in July 2017

Re‐evaluation of soybean hemicellulose (E 426) as a food additive

scientific article published in March 2017

The re-evaluation programme of food additives authorised for use in Europe

scholarly article by P.A. Colombo et al published October 2015 in Toxicology Letters

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