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List of works by Maria Mota

Adaptation of Saccharomyces cerevisiae to high pressure (15, 25 and 35 MPa) to enhance the production of bioethanol

scientific article published on 15 November 2018

Application of High Pressure with Homogenization, Temperature, Carbon Dioxide, and Cold Plasma for the Inactivation of Bacterial Spores: A Review

scientific article published on 13 March 2018

Effect of ultrasound on lactic acid production by Lactobacillus strains in date (Phoenix dactylifera var. Kabkab) syrup

scientific article published on 9 February 2018

Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologies

scientific article

Growth and metabolism of Oenococcus oeni for malolactic fermentation under pressure

scientific article published in September 2016

Hyperbaric storage of melon juice at and above room temperature and comparison with storage at atmospheric pressure and refrigeration

scientific article

Lactobacillus reuteri growth and fermentation under high pressure towards the production of 1,3-propanediol

scientific article published on 27 July 2018

Microorganisms under high pressure--adaptation, growth and biotechnological potential

scientific article published on 03 July 2013

Physicochemical and microbial changes in yogurts produced under different pressure and temperature conditions

Probiotic yogurt production under high pressure and the possible use of pressure as an on/off switch to stop/start fermentation

article

Utilization of glycerol during consecutive cycles of Lactobacillus reuteri fermentation under pressure: The impact on cell growth and fermentation profile

scientific article published in 2018

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