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List of works by Kate Ryder

Characterisation of a low value dairy co-product and evaluation of the production of bioplastic films

2018 doctoral thesis by Kate Ryder at University of Otago

Characterisation of novel fungal and bacterial protease preparations and evaluation of their ability to hydrolyse meat myofibrillar and connective tissue proteins

scientific article published in April 2015

Comparison of bioactive peptides prepared from sheep cheese whey using a food-grade bacterial and a fungal protease preparation

Fundamental characterisation of caseins harvested by dissolved air flotation from dairy wastewater and comparison with skim milk powder

article by Kate Ryder et al published March 2018 in International Dairy Journal

Potential for Food-Grade Microbial Proteases in Meat Tenderisation and Bioactive Peptide Generation

2015 master's thesis by Kate Ryder at University of Otago

The potential use of dairy by-products for the production of nonfood biomaterials

article

Towards generation of bioactive peptides from meat industry waste proteins: Generation of peptides using commercial microbial proteases

scientific article published in April 2016

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