List of works - Paola Agata Eustochia Donato

Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC

scientific article published on 01 October 2008

Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products

scientific article published on 28 March 2012

Betula pendulaRoth leaves: gastroprotective effects of an HPLC-fingerprinted methanolic extract

article

Comparative analysis of flavonoid profile, antioxidant and antimicrobial activity of the berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis Pall. from Turkey.

scientific article

Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses.

scientific article

Comprehensive chromatographic separations in proteomics.

scientific article published on 30 May 2011

Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines.

scientific article published on 8 April 2009

Comprehensive two-dimensional liquid chromatography with evaporative light-scattering detection for the analysis of triacylglycerols in Borago officinalis

article

Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection.

scientific article

Determination of the polyphenolic content of aCapsicum annuumL. extract by liquid chromatography coupled to photodiode array and mass spectrometry detection and evaluation of its biological activity

scientific article published on 09 December 2014

Development of an online capillary comprehensive 2D-LC system for the analysis of proteome samples

article

Effects of alpha- and beta-cyclodextrin complexation on the physico-chemical properties and antioxidant activity of some 3-hydroxyflavones.

scientific article published in April 2004

High efficiency liquid chromatography techniques coupled to mass spectrometry for the characterization of mate extracts

scientific article published on 15 August 2009

High peak capacity separation of peptides through the serial connection of LC shell-packed columns

scientific article published on 01 April 2009

High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry

scientific article

Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. “berries” from Turkey: Comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities

scientific article published on 18 April 2013

Mass spectrometric elucidation of triacylglycerol content of Brevoortia tyrannus (menhaden) oil using non-aqueous reversed-phase liquid chromatography under ultra high pressure conditions.

scientific article

Offline LC-GC×GC in combination with rapid-scanning quadrupole mass spectrometry

scientific article published on 01 October 2008

Optimization of a LC method for the enantioseparation of a non-competitive glutamate receptor antagonist, by experimental design methodology

scientific article published on 24 July 2006

Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey

article

Profiling and quantifying polar lipids in milk by hydrophilic interaction liquid chromatography coupled with evaporative light-scattering and mass spectrometry detection

scientific article published on 30 January 2013

RP-LC×RP-LC analysis of a tryptic digest using a combination of totally porous and partially porous stationary phases

article

Rapid analysis of food products by means of high speed gas chromatography.

scientific article published on March 2007

Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract.

scientific article

Serial coupled columns reversed-phase separations in high-performance liquid chromatography

scientific article published on 15 February 2008

Stop-flow comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection for phospholipid analysis

article

Ultra high pressure in the second dimension of a comprehensive two-dimensional liquid chromatographic system for carotenoid separation in red chili peppers.

scientific article published on 29 June 2012

List of works by Paola Agata Eustochia Donato

Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC

Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products

Betula pendulaRoth leaves: gastroprotective effects of an HPLC-fingerprinted methanolic extract

Comparative analysis of flavonoid profile, antioxidant and antimicrobial activity of the berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis Pall. from Turkey.

Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses.

Comprehensive chromatographic separations in proteomics.

Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines.

Comprehensive two-dimensional liquid chromatography with evaporative light-scattering detection for the analysis of triacylglycerols in Borago officinalis

Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection.

Determination of the polyphenolic content of aCapsicum annuumL. extract by liquid chromatography coupled to photodiode array and mass spectrometry detection and evaluation of its biological activity

Development of an online capillary comprehensive 2D-LC system for the analysis of proteome samples

Effects of alpha- and beta-cyclodextrin complexation on the physico-chemical properties and antioxidant activity of some 3-hydroxyflavones.

High efficiency liquid chromatography techniques coupled to mass spectrometry for the characterization of mate extracts

High peak capacity separation of peptides through the serial connection of LC shell-packed columns

High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry

Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. “berries” from Turkey: Comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities

Mass spectrometric elucidation of triacylglycerol content of Brevoortia tyrannus (menhaden) oil using non-aqueous reversed-phase liquid chromatography under ultra high pressure conditions.

Offline LC-GC×GC in combination with rapid-scanning quadrupole mass spectrometry

Optimization of a LC method for the enantioseparation of a non-competitive glutamate receptor antagonist, by experimental design methodology

Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey

Profiling and quantifying polar lipids in milk by hydrophilic interaction liquid chromatography coupled with evaporative light-scattering and mass spectrometry detection

RP-LC×RP-LC analysis of a tryptic digest using a combination of totally porous and partially porous stationary phases

Rapid analysis of food products by means of high speed gas chromatography.

Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract.

Serial coupled columns reversed-phase separations in high-performance liquid chromatography

Stop-flow comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection for phospholipid analysis

Ultra high pressure in the second dimension of a comprehensive two-dimensional liquid chromatographic system for carotenoid separation in red chili peppers.