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List of works by Philippe Bohuon

Chemical equilibrium of minced turkey meat in organic acid solutions ⬇️

scientific article published on September 28, 2006

Current food classifications in epidemiological studies do not enable solid nutritional recommendations for preventing diet-related chronic diseases: the impact of food processing

scientific article

Digestibility prediction of cooked plantain flour as a function of water content and temperature

scientific article published on 20 November 2014

Evolution of pH during immersion of meat protein matrices in acidic marinades ⬇️

scientific article published on October 15, 2011

Kinetic study of enzymatic α-galactoside hydrolysis in cowpea seeds

scientific article published on 27 July 2018

Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp.

scientific article published on 8 April 2016

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