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List of works by Guadalupe Garcia-Llatas

7-Ketocholesterol as marker of cholesterol oxidation in model and food systems: when and how.

scientific article published on 28 February 2014

A positive impact on the serum lipid profile and cytokines after the consumption of a plant sterol-enriched beverage with a milk fat globule membrane: a clinical study

article

Analysis of phytosterols in foods.

scientific article

Apoptotic effect of a phytosterol-ingredient and its main phytosterol (β-sitosterol) in human cancer cell lines

scientific article published on 07 September 2018

Bioaccessibility study of plant sterol-enriched fermented milks

scientific article published on 01 January 2016

Cholesterol Content in Human Milk during Lactation: A Comparative Study of Enzymatic and Chromatographic Methods

scientific article published on 15 June 2018

Current and new insights on phytosterol oxides in plant sterol-enriched food ⬇️

scientific article published on June 12, 2011

DETERMINATION OF CHOLESTEROL IN HUMAN MILK: AN ALTERNATIVE TO CHROMATOGRAPHIC METHODS

scientific article published on 01 October 2015

Dietary phytochemicals in the protection against oxysterol-induced damage.

scientific article published on 3 March 2017

Effect of β-cryptoxanthin plus phytosterols on cardiovascular risk and bone turnover markers in post-menopausal women: a randomized crossover trial.

scientific article published on 6 May 2014

First international descriptive and interventional survey for cholesterol and non-cholesterol sterol determination by gas- and liquid-chromatography-Urgent need for harmonisation of analytical methods

scientific article published on 30 March 2019

Impact of Lipid Components and Emulsifiers on Plant Sterols Bioaccessibility from Milk-Based Fruit Beverages.

scientific article published on 22 June 2016

Impact of a Plant Sterol- and Galactooligosaccharide-Enriched Beverage on Colonic Metabolism and Gut Microbiota Composition Using an In Vitro Dynamic Model

scientific article published on 26 September 2019

Oat and lipolysis: Food matrix effect

scientific article published on 30 November 2018

Plant sterol oxides in functional beverages: influence of matrix and storage

scientific article published on 28 October 2014

Plant sterols and antioxidant parameters in enriched beverages: storage stability

scientific article published on 26 April 2012

Stability of plant sterols in ingredients used in functional foods

scientific article published on 11 March 2011

Sterol oxidation in ready-to-eat infant foods during storage

scientific article published in January 2008

Sterols in Infant Formulas: A Bioaccessibility Study

scientific article

Sterols in human milk during lactation: bioaccessibility and estimated intakes

scientific article published on 01 December 2018

Sterols in infant formulas: validation of a gas chromatographic method.

scientific article

Study of thermal resistance and in vitro bioaccessibility of patulin from artificially contaminated apple products.

scientific article published on 8 June 2012

The harmonized INFOGEST in vitro digestion method: From knowledge to action ⬇️

The impact of galactooligosaccharides on the bioaccessibility of sterols in a plant sterol-enriched beverage: adaptation of the harmonized INFOGEST digestion method.

scientific article published on 29 March 2018

[Prebiotics and nucleotides in infant nutrition; review of the evidence]

scientific article published on 01 July 2012

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