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List of works by Eduardo Vicente

Cholesterol oxides, cholesterol, total lipid, and fatty acid composition in turkey meat.

scientific article published in October 2002

Determination of furan levels in commercial samples of baby food from Brazil and preliminary risk assessment.

scientific article published in August 2010

Evaluation of polycyclic aromatic hydrocarbons content in different stages of soybean oils processing

scientific article published on 28 June 2012

Fumonisins in Brazilian corn-based foods for infant consumption

scientific article published in July 2004

Furan Levels in Coffee As Influenced by Species, Roast Degree, and Brewing Procedures ⬇️

scientific article published on March 9, 2011

Incidence of toxigenic fungi and ochratoxin A in dried fruits sold in Brazil

article

Occurrence of furan in commercial processed foods in Brazil

article

Polycyclic aromatic hydrocarbons in Brazilian commercial soybean oils and dietary exposure

article

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