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List of works by Gonçalves, E. M.

Degradation kinetics of peroxidase enzyme, phenolic content, and physical and sensorial characteristics in broccoli (Brassica oleracea L. ssp. Italica) during blanching.

scientific article

Fresh-cut carrot (cv. Nantes) quality as affected by abiotic stress (heat shock and UV-C irradiation) pre-treatments

Influence of postharvest ultrasounds treatments on tomato ( Solanum lycopersicum , cv. Zinac) quality and microbial load during storage

scientific article published on 13 April 2015

Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv. ‘Zinac’) during storage

Quality attributes of shredded carrot (Daucus carota L. cv. Nantes) as affected by alternative decontamination processes to chlorine

Use of UV-C postharvest treatment for extending fresh whole tomato (Solanum lycopersicum, cv. Zinac) shelf-life.

scientific article published on 25 September 2014

Use of mild heat pre-treatments for quality retention of fresh-cut ‘Rocha’ pear

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