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List of works by DECLOUX

A pilot scale study of reverse osmosis for the purification of condensate arising from distillery stillage concentration plant

article

Brewing, winemaking and distilling: an overview of wastewater treatment and utilisation schemes

scholarly article published 2008

Computer-aided process engineering for environmental efficiency: Industrial drying of biomass

Identification of key aroma compounds from bitter orange (Citrus aurantium L.) products: essential oil and macerate-distillate extract

Importance of the control mode in ultrafiltration: case of raw cane sugar remelt

article by DECLOUX & Laurence Tatoud published May 2000 in Journal of Food Engineering

Influence of start-up procedure on crossflow microfiltration of raw cane sugar

article by M. Dornier et al published January 1995 in Journal of Food Engineering

Interest of electrodialysis to reduce potassium level in vinasses. Preliminary experiments

article published in 2002

Liquid–Liquid Equilibria of the Ternary Systems 3-Methyl-1-butanol + Ethanol + Water and 2-Methyl-1-propanol + Ethanol + Water at 293.15 K

Modeling permeation of volatile organic molecules through reverse osmosis spiral-wound membranes

Reducing energy requirement for drying of beet-pulp: Simulation of energy integration between superheated steam and air drying systems

article published in 2016

Reducing water consumption in beet distilleries by recycling the condensates to the fermentation phase

article published in 2008

Review and Thermodynamic Modeling with NRTL Model of Vapor–Liquid Equilibria (VLE) of Aroma Compounds Highly Diluted in Ethanol–Water Mixtures at 101.3 kPa

article

Screening of reverse osmosis membranes for the treatment and reuse of distillery condensates into alcoholic fermentation

Simulation of spirits distillation for a better understanding of volatile aroma compounds behavior: Application to Armagnac production

article published in 2018

Sugar cane stillage: a potential source of natural antioxidants

scientific article published on 14 November 2013

Superheated Steam Drying: An Overview of Pilot and Industrial Dryers with a Focus on Energy Efficiency

Treatment of acidic wastewater arising from the refining of vegetable oil by crossflow microfiltration at very low transmembrane pressure

article by DECLOUX et al published April 2007 in Process Biochemistry

Two industrial examples of coupling experiments and simulations for increasing quality and yield of distilled beverages

USE of EXPERIMENTAL DESIGN to ESTABLISH OPTIMAL CROSSFLOW FILTRATION CONDITIONS: APPLICATION to RAW CANE SUGAR CLARIFICATION

article by M. DORNIER et al published February 1994 in Journal of Food Process Engineering

Usefulness of reverse osmosis in the treatment of condensates arising from the concentration of distillery vinasses

Vapor–Liquid Equilibria Measurements of Bitter Orange Aroma Compounds Highly Diluted in Boiling Hydro-Alcoholic Solutions at 101.3 kPa