List of works - fakhri shahidi

Application of whey protein-pectin nano-complex carriers for loading of lactoferrin

scientific article published on 7 July 2017

Cloning, expression, characterization, and computational approach for cross-reactivity prediction of manganese superoxide dismutase allergen from pistachio nut.

scientific article

Comparing the effects of sucrose and glucose on functional properties of pregelatinized maize starch

scientific article published on 12 April 2016

Comparison of Different Signal Sequences to Use for Periplasmic Over-Expression of Buforin I in Escherichia coli: An In Silico Study

scientific article published in 2020

Effect of applied voltage and frequency on extraction parameters and extracted essential oils from Mentha piperita by ohmic assisted hydrodistillation

Effect of layer-by-layer polyelectrolyte method on encapsulation of vanillin.

scientific article

Effects of Electrolyte Concentration and Ultrasound Pretreatment on Ohmic-Assisted Hydrodistillation of Essential Oils from Mentha piperita L

article published in 2017

Effects of Mung Bean (Vigna radiata) Protein Isolate on Rheological, Textural, and Structural Properties of Native Corn Starch

scientific article published in 2022

Effects of NaCl and CaCl 2 on physicochemical properties of pregelatinized and granular cold-water swelling corn starches

scientific article published on 05 July 2016

Evaluation of the bioprotectivity of Lactobacillus binary/ternary cultures in yogurt

scientific article published on 26 July 2020

Influence of Processing on the Allergenic Properties of Pistachio Nut Assessed in Vitro

scientific article published on 01 September 2010

Investigating the influence of pH, temperature and agitation speed on yellow pigment production by Penicillium aculeatum ATCC 10409.

scientific article published on 8 January 2015

Isolation and Identification of Lactic Acid Bacteria in Kurdish Cheese during Ripening using 16S rRNA Gene Sequence Analysis

Isolation and Identification of Lactic Acid Bacteria in Winter Salad (Local Pickle) during Fermentation Using 16S rRNA Gene Sequence Analysis

article

Microencapsulation of vanillin by spray drying using soy protein isolate-maltodextrin as wall material

Novel multilayer microcapsules based on soy protein isolate fibrils and high methoxyl pectin: Production, characterization and release modeling.

scientific article

Physical properties of pregelatinized and granular cold water swelling maize starches at different pH values.

scientific article published on 8 June 2016

Phytochemical analysis and antibacterial activities extracts of mangrove leaf against the growth of some pathogenic bacteria.

scientific article

Pistachio Allergy-Prevalence and In vitro Cross-Reactivity with Other Nuts

scientific article published on 25 May 2011

Plantago major seed mucilage: Optimization of extraction and some physicochemical and rheological aspects

scientific article published on 18 August 2016

Potentially probiotic Lactobacillus strains from traditional Kurdish cheese

scientific article published on March 2014

Principle component analysis (PCA) for investigation of relationship between population dynamics of microbial pathogenesis, chemical and sensory characteristics in beef slices containing Tarragon essential oil.

scientific article published on 8 February 2017

Probiotic potential comparison of Lactobacillus strains isolated from Iranian traditional food products and human feces with standard probiotic strains

scientific article published on 17 September 2019

Study of Lactic Acid Bacteria Community From Raw Milk of Iranian One Humped Camel and Evaluation of Their Probiotic Properties.

scientific article published on 31 May 2015

Synbiotic potential of Doogh supplemented with free and encapsulated Lactobacillus plantarum LS5 and Helianthus tuberosus inulin

scientific article published on 11 August 2014

The flow properties of honey-malt spread

scientific article

Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage.

scientific article published on 19 October 2016

List of works by fakhri shahidi

Application of whey protein-pectin nano-complex carriers for loading of lactoferrin

Cloning, expression, characterization, and computational approach for cross-reactivity prediction of manganese superoxide dismutase allergen from pistachio nut.

Comparing the effects of sucrose and glucose on functional properties of pregelatinized maize starch

Comparison of Different Signal Sequences to Use for Periplasmic Over-Expression of Buforin I in Escherichia coli: An In Silico Study

Effect of applied voltage and frequency on extraction parameters and extracted essential oils from Mentha piperita by ohmic assisted hydrodistillation

Effect of layer-by-layer polyelectrolyte method on encapsulation of vanillin.

Effects of Electrolyte Concentration and Ultrasound Pretreatment on Ohmic-Assisted Hydrodistillation of Essential Oils from Mentha piperita L

Effects of Mung Bean (Vigna radiata) Protein Isolate on Rheological, Textural, and Structural Properties of Native Corn Starch

Effects of NaCl and CaCl 2 on physicochemical properties of pregelatinized and granular cold-water swelling corn starches

Evaluation of the bioprotectivity of Lactobacillus binary/ternary cultures in yogurt

Influence of Processing on the Allergenic Properties of Pistachio Nut Assessed in Vitro

Investigating the influence of pH, temperature and agitation speed on yellow pigment production by Penicillium aculeatum ATCC 10409.

Isolation and Identification of Lactic Acid Bacteria in Kurdish Cheese during Ripening using 16S rRNA Gene Sequence Analysis

Isolation and Identification of Lactic Acid Bacteria in Winter Salad (Local Pickle) during Fermentation Using 16S rRNA Gene Sequence Analysis

Microencapsulation of vanillin by spray drying using soy protein isolate-maltodextrin as wall material

Novel multilayer microcapsules based on soy protein isolate fibrils and high methoxyl pectin: Production, characterization and release modeling.

Physical properties of pregelatinized and granular cold water swelling maize starches at different pH values.

Phytochemical analysis and antibacterial activities extracts of mangrove leaf against the growth of some pathogenic bacteria.

Pistachio Allergy-Prevalence and In vitro Cross-Reactivity with Other Nuts

Plantago major seed mucilage: Optimization of extraction and some physicochemical and rheological aspects

Potentially probiotic Lactobacillus strains from traditional Kurdish cheese

Principle component analysis (PCA) for investigation of relationship between population dynamics of microbial pathogenesis, chemical and sensory characteristics in beef slices containing Tarragon essential oil.

Probiotic potential comparison of Lactobacillus strains isolated from Iranian traditional food products and human feces with standard probiotic strains

Study of Lactic Acid Bacteria Community From Raw Milk of Iranian One Humped Camel and Evaluation of Their Probiotic Properties.

Synbiotic potential of Doogh supplemented with free and encapsulated Lactobacillus plantarum LS5 and Helianthus tuberosus inulin

The flow properties of honey-malt spread

Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage.