List of works - Rosa Maria García-Gimeno

Application of predictive models to assess the influence of thyme essential oil on Salmonella Enteritidis behaviour during shelf life of ready-to-eat turkey products.

scientific article

Determination of ready-to-eat vegetable salad shelf-life

scientific article published on 01 April 1997

Development of a multi-classification neural network model to determine the microbial growth/no growth interface.

scientific article published on 27 May 2010

Development of a risk-based methodology for estimating survival and growth of enteropathogenic Escherichia coli on iceberg-lettuce exposed at short-term storage in foodservice centers.

scientific article

Effect of pre-incubation conditions on growth and survival of Staphylococcus aureus in sliced cooked chicken breast

scientific article published on 14 May 2012

Effect of preincubation temperature and pH on the individual cell lag phase of Listeria monocytogenes, cultured at refrigeration temperatures.

scientific article published on 25 April 2006

Evaluation of hygiene practices and microbiological quality of cooked meat products during slicing and handling at retail

scientific article published on 25 May 2010

Evaluation of hygiene practices and microbiological status of ready-to-eat vegetable salads in Spanish school canteens.

scientific article

Improving artificial neural networks with a pruning methodology and genetic algorithms for their application in microbial growth prediction in food.

scientific article published on January 2002

Influence of Acid Adaptation on the Probability of Germination of Clostridium sporogenes Spores Against pH, NaCl and Time

scientific article published on 24 January 2020

Influence of vegetative cycle of asparagus (Asparagus officinalis L.) on copper, iron, zinc and manganese content

scientific article published on 01 June 1995

Microbiological criteria for Campylobacter in broiler carcasses in Italy: a possible approach to derive them

scientific article

Modeling the Transfer of Salmonella Enteritidis during Slicing of Ready-to-Eat Turkey Products Treated with Thyme Essential Oil.

scientific article published on 28 September 2016

Modelling survival kinetics of Staphylococcus aureus and Escherichia coli O157:H7 on stainless steel surfaces soiled with different substrates under static conditions of temperature and relative humidity.

scientific article published on 6 October 2012

Modelling the growth boundaries of Staphylococcus aureus: Effect of temperature, pH and water activity.

scientific article published on 27 May 2009

Modelling the growth of Leuconostoc mesenteroides by Artificial Neural Networks.

scientific article published on 28 July 2005

Next day Salmonella spp. detection method based on real-time PCR for meat, dairy and vegetable food products

scientific article published on 26 March 2014

Probabilistic approach for determining Salmonella spp. and L. monocytogenes concentration in pork meat from presence/absence microbiological data.

scientific article

Product unit neural network models for predicting the growth limits of Listeria monocytogenes.

scientific article published on 8 December 2006

Quantitative assessment of the Salmonella distribution on fresh-cut leafy vegetables due to cross-contamination occurred in an industrial process simulated at laboratory scale.

scientific article published on 27 May 2014

Searching for new mathematical growth model approaches for Listeria monocytogenes.

scientific article published in January 2007

Study of the effect of post-packaging pasteurization and argon modified atmosphere packaging on the sensory quality and growth of endogenous microflora of a sliced cooked meat product.

scientific article published on 3 June 2013

List of works by Rosa Maria García-Gimeno

Application of predictive models to assess the influence of thyme essential oil on Salmonella Enteritidis behaviour during shelf life of ready-to-eat turkey products.

Determination of ready-to-eat vegetable salad shelf-life

Development of a multi-classification neural network model to determine the microbial growth/no growth interface.

Development of a risk-based methodology for estimating survival and growth of enteropathogenic Escherichia coli on iceberg-lettuce exposed at short-term storage in foodservice centers.

Effect of pre-incubation conditions on growth and survival of Staphylococcus aureus in sliced cooked chicken breast

Effect of preincubation temperature and pH on the individual cell lag phase of Listeria monocytogenes, cultured at refrigeration temperatures.

Evaluation of hygiene practices and microbiological quality of cooked meat products during slicing and handling at retail

Evaluation of hygiene practices and microbiological status of ready-to-eat vegetable salads in Spanish school canteens.

Improving artificial neural networks with a pruning methodology and genetic algorithms for their application in microbial growth prediction in food.

Influence of Acid Adaptation on the Probability of Germination of Clostridium sporogenes Spores Against pH, NaCl and Time

Influence of vegetative cycle of asparagus (Asparagus officinalis L.) on copper, iron, zinc and manganese content

Microbiological criteria for Campylobacter in broiler carcasses in Italy: a possible approach to derive them

Modeling the Transfer of Salmonella Enteritidis during Slicing of Ready-to-Eat Turkey Products Treated with Thyme Essential Oil.

Modelling survival kinetics of Staphylococcus aureus and Escherichia coli O157:H7 on stainless steel surfaces soiled with different substrates under static conditions of temperature and relative humidity.

Modelling the growth boundaries of Staphylococcus aureus: Effect of temperature, pH and water activity.

Modelling the growth of Leuconostoc mesenteroides by Artificial Neural Networks.

Next day Salmonella spp. detection method based on real-time PCR for meat, dairy and vegetable food products

Probabilistic approach for determining Salmonella spp. and L. monocytogenes concentration in pork meat from presence/absence microbiological data.

Product unit neural network models for predicting the growth limits of Listeria monocytogenes.

Quantitative assessment of the Salmonella distribution on fresh-cut leafy vegetables due to cross-contamination occurred in an industrial process simulated at laboratory scale.

Searching for new mathematical growth model approaches for Listeria monocytogenes.

Study of the effect of post-packaging pasteurization and argon modified atmosphere packaging on the sensory quality and growth of endogenous microflora of a sliced cooked meat product.