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List of works by Chloe Sutcliffe

'I think this is where this lovely word "sustainability" comes in': Fruit and vegetable growers' narratives concerning the regulation of environmental water use for food production

scientific article published in July 2023

Environmental horticulture for domestic and community gardens—An integrated and applied research approach

scientific article published in 2023

Evidence and perceptions of rainfall change in Malawi: Do maize cultivar choices enhance climate change adaptation in sub-Saharan Africa? ⬇️

article

Exploring the attitudes to and uptake of biosecurity practices for invasive non-native species: views amongst stakeholder organisations working in UK natural environments ⬇️

article

Food security in Africa: Market and trade policy for staple foods in eastern and Southern Africa, Sarris A, Morrison J (eds). Food and agriculture organization of the United Nations, Rome, Italy; Edward Elgar, Cheltenham and Northampton, MA, 2010. IS

article

Managing irrigation under pressure: How supply chain demands and environmental objectives drive imbalance in agricultural resilience to water shortages

scientific article published in January 2021

Market-friendly agricultural development: Implications for seeds and smallholders in Sub-Saharan Africa

article

Modeling Preference and Willingness to Pay for Drought Tolerance (DT) in Maize in Rural Zimbabwe

scientific article published on June 2017

Resilience of Primary Food Production to a Changing Climate: On-Farm Responses to Water-Related Risks

scientific article published on 30 July 2020

The exposure of a fresh fruit and vegetable supply chain to global water-related risks

scholarly article by Tim Hess & Chloe Sutcliffe published 18 August 2018 in Water International

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