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List of works by Valérie Guillard

A Decision Support System to design modified atmosphere packaging for fresh produce based on a bipolar flexible querying approach

scientific article published in February 2015

A mathematical model for tailoring antimicrobial packaging material containing encapsulated volatile compounds

Active bio-based food-packaging: Diffusion and release of active substances through and from cellulose nanofiber coating toward food-packaging design.

scientific article

An appraisal of the impact of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese

scientific article published on 25 August 2015

Anti-microbial effectiveness of relative humidity-controlled carvacrol release from wheat gluten/montmorillonite coated papers

Application of FTIR and Raman microspectroscopy to the study of food/packaging interactions.

scientific article

Biodegradable herbicide delivery systems with slow diffusion in soil and UV protection properties

scientific article published on 20 January 2014

Changes in nutritional and sensory properties of orange juice packed in PET bottles: an experimental and modelling approach.

scientific article published on 29 June 2013

Composition-based statistical model for predicting CO2 solubility in modified atmosphere packaging application

scientific article published in 2022

Controlling pesticide release via structuring agropolymer and nanoclays based materials

scientific article published on 08 December 2011

Effect of high-pressure/temperature (HP/T) treatments of in-package food on additive migration from conventional and bio-sourced materials.

scientific article published in January 2010

Effect of the Molecular Structure of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (P(3HB-3HV)) Produced from Mixed Bacterial Cultures on Its Crystallization and Mechanical Properties

scientific article published on 29 October 2020

Elaboration and Characterization of Active Films Containing Iron-Montmorillonite Nanocomposites for O2 Scavenging

scientific article published on 23 August 2019

How the biodegradability of wheat gluten-based agromaterial can be modulated by adding nanoclays

scholarly article by Anne Chevillard et al published December 2011 in Polymer Degradation and Stability

Impact of selected composition and ripening conditions on CO2 solubility in semi-hard cheese

scientific article published on 11 July 2015

Influence of processing temperature on the water vapour transport properties of wheat gluten based agromaterials

scholarly article in Industrial Crops and Products, vol. 33 no. 2, March 2011

Investigating the biodegradation pattern of an ecofriendly pesticide delivery system based on wheat gluten and organically modified montmorillonites

scholarly article by Anne Chevillard et al published October 2012 in Polymer Degradation and Stability

Mechanistic model coupling gas exchange dynamics and Listeria monocytogenes growth in modified atmosphere packaging of non respiring food.

scientific article published on 16 June 2015

Nanostructuring and Microstructuring of Materials from a Single Agropolymer for Sustainable MAP Preservation of Fresh Food

article by Thibaut Cagnon et al published 21 June 2012 in Packaging Technology and Science

Novel methodology for the in situ assessment of CO2 production rate and its application to anaerobic ripened cheese.

scientific article published on 26 September 2015

Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products

Performance of lipid-based moisture barriers in food products with intermediate water activity

Sustainable food packaging: Valorising wheat straw fibres for tuning PHBV-based composites properties

The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production

Validation of a predictive model coupling gas transfer and microbial growth in fresh food packed under modified atmosphere

scientific article published on 25 March 2016

Wheat gluten nanocomposite films as food-contact materials: Migration tests and impact of a novel food stabilization technology (high pressure)