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List of works by Tong Wang

A Laboratory Decanting Procedure to Simulate Whole Stillage Separation in Dry-Grind Corn Ethanol Process

scientific article published on 26 August 2009

A laboratory study of microalgae-based ammonia gas mitigation with potential application for improving air quality in animal production operations

scientific article published in March 2014

An effective method for reducing free fatty acid content of high-acid rice bran oil by enzymatic amidation

scholarly article in Journal of Industrial and Engineering Chemistry, vol. 48, April 2017

Composition and sensory qualities of minimum-refined soybean oils

article

Deactivation of Soybean Agglutinin by Enzymatic and Other Physical Treatments

article

Determination of the Gelation Mechanism of Freeze-Thawed Hen Egg Yolk.

scientific article published on 2 November 2015

Development of a low resolution (1)H NMR spectroscopic technique for the study of matrix mobility in fresh and freeze-thawed hen egg yolk.

scientific article

Effect of co-products of enzyme-assisted aqueous extraction of soybeans on ethanol production in dry-grind corn fermentation

scientific article

Effect of egg yolk freezing on properties of mayonnaise

article by Liyan Huang et al published May 2016 in Food Hydrocolloids

Effect of light-emitting diode (LED) vs. fluorescent (FL) lighting on laying hens in aviary hen houses: Part 2 - Egg quality, shelf-life and lipid composition.

scientific article published on 14 November 2015

Effect of light-emitting diodevs.fluorescent lighting on laying hens in aviary hen houses: Part 1 – Operational characteristics of lights and production traits of hens

article

Effective recovery of poly-β-hydroxybutyrate (PHB) biopolymer from Cupriavidus necator using a novel and environmentally friendly solvent system.

scientific article published on 12 February 2016

Effects of Vitamin D3‐Enriched Diet on Egg Yolk Vitamin D3 Content and Yolk Quality ⬇️

scientific article published on January 18, 2013

Effects of fermentation substrate conditions on corn–soy co-fermentation for fuel ethanol production

article

Effects of long-term supplementation of laying hens with high concentrations of cholecalciferol on performance and egg quality.

scientific article

Erratum: Flow rate and duty cycle effects in lysis of Chlamydomonas reinhardtii using high-energy pulsed focused ultrasound [J. Acoust. Soc. Am. 135(6), 3632-3638 (2014)].

scientific article published in January 2015

Evaluation of microalgae cell disruption by ultrasonic treatment ⬇️

scientific article published on September 5, 2012

Flow rate and duty cycle effects in lysis of Chlamydomonas reinhardtii using high-energy pulsed focused ultrasound.

scientific article

Fractionation of crude soybean lecithin with aqueous ethanol

Free chlorine loss during spraying of membraneless acidic electrolyzed water and its antimicrobial effect on airborne bacteria from poultry house.

scientific article published in January 2014

Lysis of Chlamydomonas reinhardtii by high-intensity focused ultrasound as a function of exposure time.

scientific article published on 7 December 2013

Microalgae lipid characterization

scientific article

Oxidative stability of soybean oil in oleosomes as affected by pH and iron.

scientific article published on 16 May 2013

Physical and monolayer film properties of potential fatty ester biolubricants

Pythium irregulare Fermentation to Produce Arachidonic Acid (ARA) and Eicosapentaenoic Acid (EPA) Using Soybean Processing Co-products as Substrates

article

Refining high-free fatty acid wheat germ oil

Rheological and thermal properties of soybean oils with modified FA compositions

article

Screening of glucosinolate-degrading strains and its application in improving the quality of rapeseed meal

Simultaneous texturization and extraction of phospholipids from liquid egg yolk using renewable solvents

article by Hui Wang et al published 9 June 2016 in European Journal of Lipid Science and Technology

Solid-State Fermentation of Soybean and Corn Processing Coproducts for Potential Feed Improvement

scientific article published on 30 July 2012

Supplementation of Laying-Hen Feed with Annatto Tocotrienols and Impact of α-Tocopherol on Tocotrienol Transfer to Egg Yolk

scientific article published on 24 February 2015

Supplementation of Laying-Hen Feed with Palm Tocos and Algae Astaxanthin for Egg Yolk Nutrient Enrichment

scientific article published on 14 February 2012

Tocopherol and annatto tocotrienols distribution in laying-hen body.

scientific article published on 17 August 2015

Value-added oil and animal feed production from corn-ethanol stillage using the oleaginous fungus Mucor circinelloides

article

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