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List of works by Marta Albisu

Brining time effect on physicochemical and microbiological parameters in Idiazábal cheese

scientific article published on 01 August 1999

Effects of seasonal changes in feeding management under part-time grazing on terpene concentrations of ewes' milk ⬇️

scientific article published on December 8, 2010

Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of raw milk from ewes

article

Evaluation of sensory quality of calf chops: a new methodological approach.

scientific article

Fatty acids, vitamins and cholesterol content, and sensory properties of cheese made with milk from sheep fed rapeseed oilcake

scientific article published on 19 July 2017

Food quality certification: An approach for the development of accredited sensory evaluation methods

article

Improvement of sensory quality control in PDO products: An example with txakoli white wine from Bizkaia

article by I. Etaio et al published March 2012 in Food Quality and Preference

Interannual and geographical reproducibility of the nutritional quality of milk fat from commercial grazing flocks

scientific article published on 24 September 2012

Seasonal changes in the technological and compositional quality of ewe's raw milks from commercial flocks under part-time grazing

article

Sensory quality control for food certification: A case study on wine. Method development

article

Sensory quality control of cheese: Going beyond the absence of defects

article published in 2015

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