List of works - Victoria Jideani - Paulina

List of works by Victoria Jideani

Advances in gluten-free bread technology.

scientific article published on 16 May 2014

Antimicrobial Packaging for Extending the Shelf Life of Bread-A Review.

scientific article

Effects of yeast, carboxymethylcellulose, yoghurt, transglutaminase and cyclodextrinase on mixing properties of oat dough.

scientific article

Flavonoids and tannin composition of Bambara groundnut (Vigna subterranea) of Mpumalanga, South Africa

article

Foam-mat drying technology: A review

scientific article

Physicochemical and Functional Properties of Insoluble Dietary Fiber Isolated from Bambara Groundnut (Vigna subterranea [L.] Verdc.).

scientific article published on 7 August 2015

Physicochemical and fatty acid profile of egusi oil from supercritical carbon dioxide extraction

scientific article published on 31 December 2018

Potential of Bambara groundnut (Vigna subterranea (L.) Verdc) milk as a probiotic beverage-a review.

scientific article published on January 2013

Reaction of sorbic acid in millet and sorghum doughs: reaction with thiols.

scientific article published on September 1994

Paulina is supported by:

About Paulina

Help