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List of works by Judith Capper

A case study of the carbon footprint of milk from high-performing confinement and grass-based dairy farms.

scientific article

A comparison of the environmental impact of Jersey compared with Holstein milk for cheese production ⬇️

scientific article published on January 1, 2012

Cow-calf reproductive, genetic, and nutritional management to improve the sustainability of whole beef production systems

scientific article published on 01 June 2015

Effect of linoleic acid and dietary vitamin E supplementation on sustained conjugated linoleic acid production in milk fat from dairy cows ⬇️

scientific article published on October 11, 2012

Intramammary infections and teat canal colonization with coagulase-negative staphylococci after postmilking teat disinfection: Species-specific responses ⬇️

scientific article published on April 1, 2012

Is the Grass Always Greener? Comparing the Environmental Impact of Conventional, Natural and Grass-Fed Beef Production Systems

scientific article

Opportunities and Challenges in Animal Protein Industry Sustainability: The Battle Between Science and Consumer Perception

scientific article published on 30 October 2020

Precision diet formulation to improve performance and profitability across various climates: Modeling the implications of increasing the formulation frequency of dairy cattle diets

scientific article published on 04 January 2014

The effect of dietary vitamin E and fatty acid supplementation of pregnant and lactating ewes on placental and mammary transfer of vitamin E to the lamb.

scientific article published on April 2005

The effect of fish oil supplementation of pregnant and lactating ewes on milk production and lamb performance.

scientific article published on July 2007

The effects of improved performance in the U.S. dairy cattle industry on environmental impacts between 2007 and 2017

scientific article published on 01 January 2020

The environmental and economic impact of removing growth-enhancing technologies from U.S. beef production.

scientific article

The environmental impact of beef production in the United States: 1977 compared with 2007 ⬇️

scientific article published on July 29, 2011

The environmental impact of dairy production: 1944 compared with 2007.

scientific article

The environmental impact of recombinant bovine somatotropin (rbST) use in dairy production

scientific article

The environmental sustainability of food production

article

The role of productivity in improving the environmental sustainability of ruminant production systems

scientific article

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