Search filters

List of works by Osman Sağdıç

A novel method to differentiate bovine and porcine gelatins in food products: nanoUPLC-ESI-Q-TOF-MS(E) based data independent acquisition technique to detect marker peptides in gelatin.

scientific article

A rapid ATR-FTIR spectroscopic method for detection of sibutramine adulteration in tea and coffee based on hierarchical cluster and principal component analyses.

scientific article published on 22 February 2017

A study on inhibitory effects of Siğla tree (Liquidambar orientalis Mill. var. orientalis) storax against several bacteria.

scientific article published on June 2005

A survey of free glutamic acid in foods using a robust LC-MS/MS method.

scientific article published on 11 December 2017

An evaluation of Fourier transforms infrared spectroscopy method for the classification and discrimination of bovine, porcine and fish gelatins.

scientific article published on 23 June 2015

Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey

article

Antibacterial activity of Turkish spice hydrosols

Antimicrobial Properties of Organosulfur Compounds

Application of Predictive Inactivation Models to Evaluate Survival ofStaphylococcus aureusin Fresh-Cut Apples Treated with Different Plant Hydrosols

article

Application of non-linear models to predict inhibition effects of various plant hydrosols on Listeria monocytogenes inoculated on fresh-cut apples.

scientific article published on 12 June 2012

Aroma, Sugar and Anthocyanin Profile of Fruit and Seed of Mahlab (Prunus mahaleb L.): Optimization of Bioactive Compounds Extraction by Simplex Lattice Mixture Design

article by Ismet Ozturk et al published 25 July 2013 in Food Analytical Methods

Bioactive and rheological properties of rose hip marmalade.

scientific article published on 15 March 2015

Biodiversity of yeast mycobiota in "sucuk," a traditional Turkish fermented dry sausage: phenotypic and genotypic identification, functional and technological properties

scientific article

Biological treatment of cyanide by natural isolated bacteria (Pseudomonas sp.)

article

Change in major fatty acid composition of vegetable oil depending on phenolic incorporation and storage period

article

Characterization of Butter Spoiling Yeasts and Their Inhibition by Some Spices

article

Chemical characteristics, fatty acid compositions, conjugated linoleic acid contents and cholesterol levels of some traditional Turkish cheeses

scientific article published in May 2005

Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk.

scientific article published on 13 December 2011

Comparison of adaptive neuro‐fuzzy inference system and artificial neural networks for estimation of oxidation parameters of sunflower oil added with some natural byproduct extracts ⬇️

scientific article published on July 18, 2011

Comparison of different solvent types for determination biological activities of myrtle berries collected from Turkey

Cytotoxic and bioactive properties of different color tulip flowers and degradation kinetic of tulip flower anthocyanins.

scientific article published on 25 May 2013

Detection of l-Cysteine in wheat flour by Raman microspectroscopy combined chemometrics of HCA and PCA.

scientific article published on 30 January 2017

Determination and improvement of microbial safety of wheat sprouts with chemical sanitizers

scientific article published on 18 December 2010

Determination of phenolic content, antiradical, antioxidant and antimicrobial activities of Turkish pine honey

Development of a fermented ice-cream as influenced by in situ exopolysaccharide production: Rheological, molecular, microstructural and sensory characterization.

scientific article published on 21 August 2015

Differentiation of olive oils based on rheological and sensory characteristics obtained from six olive cultivars

Effect of Gamma Irradiation on Total Phenolic Contents and Antioxidant Activities ofSatureja Hortensis, Thymus Vulgaris, andThymbra Spicatafrom Turkey

Effect of Gamma-Irradiation on Some Chemical Characteristics and Volatile Content of Linseed ⬇️

scientific article published on May 6, 2011

Effect of Grape Pomace Extracts Obtained from Different Grape Varieties on Microbial Quality of Beef Patty

article

Effect of Inulin DP on Various Properties of Sugar-Free Dark Chocolates Containing Lactobacillus paracasei and Lactobacillus acidophilus

article by Nevzat Konar et al published 1 January 2017 in International Journal of Food Engineering

Effect of in situ exopolysaccharide production on physicochemical, rheological, sensory, and microstructural properties of the yogurt drink ayran: An optimization study based on fermentation kinetics

article

Effect of wheat sprout powder incorporation on lipid oxidation and physicochemical properties of beef patties

Effect of yoghurt or yoghurt serum on microbial quality of cig kofte

scientific article published on 18 February 2012

Effect of γ-Irradiation on Bioactivity, Fatty Acid Compositions and Volatile Compounds of Clary Sage Seed (Salvia sclarea L.)

article

Effects of in situ exopolysaccharide production and fermentation conditions on physicochemical, microbiological, textural and microstructural properties of Turkish-type fermented sausage (sucuk).

scientific article published on 11 June 2016

Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples ⬇️

scientific article published on April 28, 2011

Essential Oil Compositions and Bioactivities ofThymus revolutusandCyclotrichium origanifolium

article

Evaluation of Listeria monocytogenes survival in ice cream mixes flavored with herbal tea using Taguchi method.

scientific article published in October 2010

Evaluation of the Phenolic Content, Antiradical, Antioxidant, and Antimicrobial Activity of Different Floral Sources of Honey

Growth-Death Kinetics ofListeria Monocytogenesin Strained Yogurt

article published in 2009

Industrial processing versus home processing of tomato sauce: Effects on phenolics, flavonoids and in vitro bioaccessibility of antioxidants.

scientific article published on 29 September 2016

Inhibitory effects of spice essential oils on the growth of Bacillus species.

scientific article published in January 2006

Kinetic Modeling of Escherichia coli O157:H7 Growth in Rainbow Trout Fillets as Affected by Oregano and Thyme Essential Oils and Different Packing Treatments

article by Osman Sagdic & Ismet Ozturk published 13 May 2013 in International Journal of Food Properties

Mineral contents and nutritive values of the pomaces of commercial Turkish grape (Vitis vinifera L.) varieties

Molecular characterization of silver-stearate nanoparticles (AgStNPs): A hydrophobic and antimicrobial material against foodborne pathogens

scientific article published on 6 August 2015

Note: Antioxidant and Antibacterial Activities of Rosa Damascena Flower Extracts

Note: Effect of Some Spice Extracts on Bacterial Inhibition

article

Note: Inhibition of Pathogenic Bacteria by Essential Oils at Different Concentrations

article by G. Özkan et al published April 2003 in Food Science and Technology International

Oleogels, a promising structured oil for decreasing saturated fatty acid concentrations: Production and food-based applications.

scientific article published on 10 November 2016

Physicochemical, rheological, molecular, thermal and sensory evaluation of newly developed complementary infant (6-24 months old) foods prepared with quinoa (Chenopodium quinoa Willd.) flour

scientific article published on 14 January 2020

Prediction of effect of natural antioxidant compounds on hazelnut oil oxidation by adaptive neuro-fuzzy inference system and artificial neural network.

scientific article published on 14 April 2011

Prediction of peroxide value in omega-3 rich microalgae oil by ATR-FTIR spectroscopy combined with chemometrics

scientific article published on 5 January 2017

Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profile

scholarly article in Industrial Crops and Products, vol. 46, April 2013

RP-HPLC-DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices.

scientific article published on 19 December 2010

Recovery potential of cold press byproducts obtained from the edible oil industry: physicochemical, bioactive, and antimicrobial properties.

scientific article published on 19 February 2015

Rheological and some physicochemical properties of probiotic boza beverage fermented with Lactobacillus casei Shirota: application of principal component analysis for the characterisation

Role of grape seed extract on methotrexate induced oxidative stress in rat liver.

scientific article

Sensitivity of four pathogenic bacteria to Turkish thyme and oregano hydrosols

article by Osman Saǧdιç published August 2003 in Lebensmittel-Wissenschaft & Technologie

Sensitivity of three pathogenic bacteria to Turkish cemen paste and its ingredients.

scientific article published on 22 April 2006

Some characteristics of Lactobacillus isolates from infant faeces

scholarly article by M Arici et al published February 2004 in Food Microbiology

Stability of lactic acid bacteria in synbiotic sugared and sugar-free milk chocolates

article by Omer Said Toker et al published 30 June 2017 in International Journal of Food Properties

Steady, dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLC-RID results

article

THE EFFECTS OF USING ALTERNATIVE SWEETENERS TO SUCROSE ON ICE CREAM QUALITY

The effects of nitrite on the survival of Clostridium sporogenes and the autoxidation properties of the Kavurma.

scientific article published on 31 August 2005

The effects of packaging type on the quality characteristics of fresh raw pistachios (Pistacia vera L.) during the storage

The fate of two Listeria monocytogenes serotypes in “cig kofte” at different storage temperatures

scientific article published on 06 December 2006

Total phenolic contents and antibacterial activities of grape (Vitis vinifera L.) extracts

article by Nilgün Göktürk Baydar et al published July 2004 in Food Control

Volatile Compounds and Bioactivity ofEremurus spectabilis(Ciris), a Turkish Wild Edible Vegetable ⬇️

scientific article published on May 6, 2011

Paulina is supported by:

About Paulina

Help