List of works - M. Joy

A new single nucleotide polymorphism in the calpastatin (CAST) gene associated with beef tenderness

article

Assessment of goat fat depots using ultrasound technology and multiple multivariate prediction models1

scientific article published on 06 November 2009

Carry-over effects of body condition in the early pregnant ewe on peri-partum adipose tissue metabolism

scientific article published on 10 August 2011

Consumer Perception of the Quality of Lamb and Lamb Confit.

scientific article

Effect of finishing period length with α-tocopherol supplementation on the expression of vitamin E-related genes in the muscle and subcutaneous fat of light lambs

article

Effect of the feeding system on the fatty acid composition, expression of the Delta9-desaturase, Peroxisome Proliferator-Activated Receptor Alpha, Gamma, and Sterol Regulatory Element Binding Protein 1 genes in the semitendinous muscle of light [...]

scientific article

Effect of the maternal feeding on the carotenoid and tocopherol content of suckling lamb tissues

scientific article published on 28 August 2019

Effect of the winter diet on meat quality traits of steers finished on mountain pasture with a barley supplement

article

Effects of Rosmarinus officinalis L. essential oils supplementation on digestion, colostrum production of dairy ewes and lamb mortality and growth.

scientific article published on 19 January 2015

Effects of feeding strategies during lactation and the inclusion of quebracho in the fattening on performance and carcass traits in light lambs

scientific article published on 16 August 2018

Effects of the forage content of the winter diet on the growth performance and carcass quality of steers finished on mountain pasture with a barley supplement

article

Erratum: Rufino-Moya, P.J., et al. Methane Production of Fresh Sainfoin, with or without PEG, and Fresh Alfalfa at Different Stages of Maturity is Similar, but the Fermentation End Products Vary. Animals 2019, 9, 197

scientific article published on 05 July 2019

Evaluation of "Pampa-Corte" simulation model in different beef cattle fattening systems in Spain

Forage preservation (grazing vs. hay) fed to ewes affects the fatty acid profile of milk and CPT1B gene expression in the sheep mammary gland.

scientific article

Genome-wide expression profiling in muscle and subcutaneous fat of lambs in response to the intake of concentrate supplemented with vitamin E

scientific article

Grazing lucerne as fattening management for young bulls: technical and economic performance and diet authentication

scientific article published on 01 January 2011

Impact of increasing dietary energy level during the finishing period on growth performance, pork quality and fatty acid profile in heavy pigs

scientific article published on 07 December 2012

In vivo estimation of goat carcass composition and body fat partition by real-time ultrasonography.

scientific article published on 9 May 2008

Influence of alfalfa grazing-based feeding systems on carcass fat colour and meat quality of light lambs

Influence of the type of forage supplied to ewes in pre- and post-partum periods on the meat fatty acids of suckling lambs

scientific article published on 10 November 2011

Is meat quality of forage-fed steers comparable to the meat quality of conventional beef from concentrate-fed bulls?

scientific article

Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls

scientific article published on 14 October 2009

Meat and fat colour as a tool to trace grass-feeding systems in light lamb production.

scientific article published on 5 December 2007

Meat quality of light lambs is more affected by the dam's feeding system during lactation than by the inclusion of quebracho in the fattening concentrate.

scientific article published in November 2017

Methane Production of Fresh Sainfoin, with or without PEG, and Fresh Alfalfa at Different Stages of Maturity is Similar but the Fermentation End Products Vary.

scientific article published on 26 April 2019

Physical and biochemical characteristics of tropical grass and legume pastures grazed by lambs

scientific article published in 2024

Physicochemical Characteristics, Fatty Acid Profile, Alpha-Tocopherol Content, and Lipid Oxidation of Meat from Ewes Fed Different Levels of Distilled Myrtle Residues

scientific article published on 27 October 2020

Role of self-sufficiency, productivity and diversification on the economic sustainability of farming systems with autochthonous sheep breeds in less favoured areas in Southern Europe

scientific article published on 04 April 2013

Rosemary distillation residues reduce lipid oxidation, increase alpha-tocopherol content and improve fatty acid profile of lamb meat.

scientific article

Rumen fermentation and histology in light lambs as affected by forage supply and lactation length

scientific article published on 01 April 2011

The Inclusion of Concentrate with Quebracho Is Advisable in Two Forage-Based Diets of Ewes According to the In Vitro Fermentation Parameters

scientific article published on 17 July 2019

The effect of feeding system in the expression of genes related with fat metabolism in semitendinous muscle in sheep

article

The effect of the inclusion of pea in lamb fattening concentrate on in vitro and in situ rumen fermentation

scientific article published on 17 November 2020

The forage type (grazing versus hay pasture) fed to ewes and the lamb sex affect fatty acid profile and lipogenic gene expression in the longissimus muscle of suckling lambs.

scientific article published on 19 August 2011

The influence of dietary lysine restriction during the finishing period on growth performance and carcass, meat, and fat characteristics of barrows and gilts intended for dry-cured ham production1

scientific article published on 03 June 2011

List of works by M. Joy

A new single nucleotide polymorphism in the calpastatin (CAST) gene associated with beef tenderness

Assessment of goat fat depots using ultrasound technology and multiple multivariate prediction models1

Carry-over effects of body condition in the early pregnant ewe on peri-partum adipose tissue metabolism

Consumer Perception of the Quality of Lamb and Lamb Confit.

Effect of finishing period length with α-tocopherol supplementation on the expression of vitamin E-related genes in the muscle and subcutaneous fat of light lambs

Effect of the feeding system on the fatty acid composition, expression of the Delta9-desaturase, Peroxisome Proliferator-Activated Receptor Alpha, Gamma, and Sterol Regulatory Element Binding Protein 1 genes in the semitendinous muscle of light [...]

Effect of the maternal feeding on the carotenoid and tocopherol content of suckling lamb tissues

Effect of the winter diet on meat quality traits of steers finished on mountain pasture with a barley supplement

Effects of Rosmarinus officinalis L. essential oils supplementation on digestion, colostrum production of dairy ewes and lamb mortality and growth.

Effects of feeding strategies during lactation and the inclusion of quebracho in the fattening on performance and carcass traits in light lambs

Effects of the forage content of the winter diet on the growth performance and carcass quality of steers finished on mountain pasture with a barley supplement

Erratum: Rufino-Moya, P.J., et al. Methane Production of Fresh Sainfoin, with or without PEG, and Fresh Alfalfa at Different Stages of Maturity is Similar, but the Fermentation End Products Vary. Animals 2019, 9, 197

Evaluation of "Pampa-Corte" simulation model in different beef cattle fattening systems in Spain

Forage preservation (grazing vs. hay) fed to ewes affects the fatty acid profile of milk and CPT1B gene expression in the sheep mammary gland.

Genome-wide expression profiling in muscle and subcutaneous fat of lambs in response to the intake of concentrate supplemented with vitamin E

Grazing lucerne as fattening management for young bulls: technical and economic performance and diet authentication

Impact of increasing dietary energy level during the finishing period on growth performance, pork quality and fatty acid profile in heavy pigs

In vivo estimation of goat carcass composition and body fat partition by real-time ultrasonography.

Influence of alfalfa grazing-based feeding systems on carcass fat colour and meat quality of light lambs

Influence of the type of forage supplied to ewes in pre- and post-partum periods on the meat fatty acids of suckling lambs

Is meat quality of forage-fed steers comparable to the meat quality of conventional beef from concentrate-fed bulls?

Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls

Meat and fat colour as a tool to trace grass-feeding systems in light lamb production.

Meat quality of light lambs is more affected by the dam's feeding system during lactation than by the inclusion of quebracho in the fattening concentrate.

Methane Production of Fresh Sainfoin, with or without PEG, and Fresh Alfalfa at Different Stages of Maturity is Similar but the Fermentation End Products Vary.

Physical and biochemical characteristics of tropical grass and legume pastures grazed by lambs

Physicochemical Characteristics, Fatty Acid Profile, Alpha-Tocopherol Content, and Lipid Oxidation of Meat from Ewes Fed Different Levels of Distilled Myrtle Residues

Role of self-sufficiency, productivity and diversification on the economic sustainability of farming systems with autochthonous sheep breeds in less favoured areas in Southern Europe

Rosemary distillation residues reduce lipid oxidation, increase alpha-tocopherol content and improve fatty acid profile of lamb meat.

Rumen fermentation and histology in light lambs as affected by forage supply and lactation length

The Inclusion of Concentrate with Quebracho Is Advisable in Two Forage-Based Diets of Ewes According to the In Vitro Fermentation Parameters

The effect of feeding system in the expression of genes related with fat metabolism in semitendinous muscle in sheep

The effect of the inclusion of pea in lamb fattening concentrate on in vitro and in situ rumen fermentation

The forage type (grazing versus hay pasture) fed to ewes and the lamb sex affect fatty acid profile and lipogenic gene expression in the longissimus muscle of suckling lambs.

The influence of dietary lysine restriction during the finishing period on growth performance and carcass, meat, and fat characteristics of barrows and gilts intended for dry-cured ham production1

The relationship between muscleα-tocopherol concentration and meat oxidation in light lambs fed vitamin E supplements prior to slaughter

Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere packaged light lamb meat