Cognitive dissonance as a means of reducing hypothetical bias

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Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway

Consumer attitudes toward low stake risk in food markets

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Consumer vs. citizen willingness to pay for restaurant food safety

Consumer willingness to pay for food safety in Tanzania: an incentive-aligned conjoint analysis

scholarly article by Roselyne Alphonce & Frode Alfnes published 27 June 2012 in International Journal of Consumer Studies

Consumers' Willingness to Pay for the Color of Salmon: A Choice Experiment with Real Economic Incentives

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Demand for a labor-based drought insurance scheme in Ethiopia: a stated choice experiment approach

scholarly article by Million A. Tadesse et al published 29 December 2016 in Agricultural Economics

Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product

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Economic values for quality traits, the colour of salmon fillet

Effect of Normative and Affective Aspects on Willingness to Pay for Domestic Food Products—A Multiple Price List Experiment

Eliciting Consumer WTP for Food Characteristics in a Developing Context: Application of Four Valuation Methods in an African Market

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Eliciting Donor Preferences

Eliciting consumer preferences for credence attributes in a fine-dining restaurant

Eliciting consumers' willingness to pay for organic and welfare-labelled salmon in a non-hypothetical choice experiment

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European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets

European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets: Reply

Exercise Effects on Fish Quality and Implications for Consumer Preferences

Extrapolating experimental-auction results using a stated choice survey

French Consumers’ Attitudes and Preferences toward Wild and Farmed Fish

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Guest editorial

Health information and diet choices: Results from a cheese experiment

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Heterogeneous preferences with respect to food preparation time: Foodies and quickies

Households' heating investments: The effect of motives and attitudes on choice of equipment

Information and donations to development aid projects

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Labeling farmed seafood: A review

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Locally produced food in restaurants: Are the customers willing to pay a premium and why?

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Non-Market Valuation: Experimental Methods

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Organic- and Animal Welfare-labelled Eggs: Competing for the Same Consumers?

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Psychographic profile affects willingness to pay for ecosystem services provided by Mediterranean high nature value farmland

scholarly article by Tamara Rodríguez-Ortega et al published August 2016 in Ecological Economics

Quantifying the multifunctionality of fjord and mountain agriculture by means of sociocultural and economic valuation of ecosystem services

scholarly article by Alberto Bernués et al published November 2015 in Land Use Policy

Selling only sustainable seafood: Attitudes toward public regulation and retailer policies

Socio-cultural and economic valuation of ecosystem services provided by Mediterranean mountain agroecosystems

scientific article

Stated preferences for imported and hormone-treated beef: application of a mixed logit model

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Test-Retesting in Experimental Valuation of Perishable Food Products: Unstable Individual Bids and Reliable Market Demand

The Effect of Color on Consumer WTP for Farmed Salmon

article by GRO STEINE et al published January 2005 in Marine Resource Economics

Valuing product attributes in Vickrey auctions when market substitutes are available

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Warning labels on junk food: experimental evidence

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Willingness to Pay versus Expected Consumption Value in Vickrey Auctions for New Experience Goods

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Your privacy for a discount? Exploring the willingness to share personal data for personalized offers

scientific article published in 2022