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List of works by Giovanni MITA

9-Lipoxygenase metabolism is involved in the almond/Aspergillus carbonarius interaction

scientific article published on 02 April 2007

Acquisition of thermotolerance and HSP gene expression in durum wheat (Triticum durum Desf.) cultivars

article

Application of a simplified calorimetric assay for the evaluation of extra virgin olive oil quality

Autochthonous fermentation starters for the industrial production of Negroamaro wines

article

Bioactive Compounds and Stability of a Typical Italian Bakery Products "Taralli" Enriched with Fermented Olive Paste

scientific article published on 06 September 2019

Biochemical and molecular characterization of hazelnut (Corylus avellana) seed lipoxygenases.

scientific article published on November 2003

Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy.

scientific article

Characterization of two Pantoea strains isolated from extra-virgin olive oil

scientific article published on 10 July 2018

Comparative genomics and transcriptional profiles of Saccharopolyspora erythraea NRRL 2338 and a classically improved erythromycin over-producing strain

scientific article

Construction of a Laccase Chimerical Gene: Recombinant Protein Characterization and Gene Expression via Yeast Surface Display

article

Drought stress response in wheat: physiological and molecular analysis of resistant and sensitive genotypes

scientific article

Durum wheat by-products as natural sources of valuable nutrients

article

Effect of drying and co-matrix addition on the yield and quality of supercritical CO₂ extracted pumpkin (Cucurbita moschata Duch.) oil.

scientific article published on 23 October 2013

Effects of Sodium Alginate Bead Encapsulation on the Storage Stability of Durum Wheat (Triticum durum Desf.) Bran Oil Extracted by Supercritical CO2

Enhanced production of bioactive isoprenoid compounds from cell suspension cultures of Artemisia annua L. using β-cyclodextrins

scientific article published on 21 October 2014

Exploitation of autochthonous micro-organism potential to enhance the quality of Apulian wines

article by Francesco Grieco et al published 6 July 2010 in Annals of Microbiology

Genome-Wide Identification of WRKY Genes in <i>Artemisia annua</i>: Characterization of a Putative Ortholog of <i>AtWRKY40</i>

scientific article published on 28 November 2020

Identification of candidate genes associated with senescence in durum wheat (Triticum turgidum subsp. durum) using cDNA-AFLP.

scientific article published in January 2011

Improving alpha-tocopherol production in plant cell cultures.

scientific article published in July 2005

Isolation of a polyphenol oxidase (PPO) cDNA from artichoke and expression analysis in wounded artichoke heads

scientific article published on 11 April 2013

Methyl jasmonate and miconazole differently affect arteminisin production and gene expression in Artemisia annua suspension cultures.

scientific article published in January 2011

Microdroplet-based multiplex PCR on chip to detect foodborne bacteria producing biogenic amines

scientific article published in March 2013

Molecular analysis of a durum wheat ‘stay green’ mutant: Expression pattern of photosynthesis-related genes

article

Molecular and Technological Characterization of Saccharomyces cerevisiae Strains Isolated from Natural Fermentation of Susumaniello Grape Must in Apulia, Southern Italy

scientific article

Morphological and Chemical Profile of Three Tomato (Solanum lycopersicum L.) Landraces of A Semi-Arid Mediterranean Environment

scientific article published on 08 August 2019

Multiplex PCR assay for the identification of nivalenol, 3- and 15-acetyl-deoxynivalenol chemotypes in Fusarium.

scientific article

Novel durum wheat genes up-regulated in response to a combination of heat and drought stress

scientific article

Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives

scientific article

Physico-chemical characterization of natural fermentation process of Conservolea and Kalamàta table olives and developement of a protocol for the pre-selection of fermentation starters

article by Gianluca Bleve et al published April 2015 in Food Microbiology

Phytochemical composition and anti-inflammatory activity of extracts from the whole-meal flour of Italian durum wheat cultivars

scientific article

Pigment production from in vitro cultures of Alkanna tinctoria Tausch

article

Salycilic Acid Induces Exudation of Crocin and Phenolics in Saffron Suspension-Cultured Cells

scientific article published on 28 July 2020

Secreted heat shock proteins in sunflower suspension cell cultures

article

Selection of non-conventional yeasts and their use in immobilized form for the bioremediation of olive oil mill wastewaters.

scientific article published on 21 September 2010

Sphingomonas cynarae sp. nov., a proteobacterium that produces an unusual type of sphingan

scientific article

Subcellular compartmentalization in protoplasts from Artemisia annua cell cultures: engineering attempts using a modified SNARE protein.

scientific article published on 29 November 2014

Supercritical carbon dioxide extraction of carotenoids from pumpkin (Cucurbita spp.): a review

scientific article

Tomato Oil Encapsulation by α-, β-, and γ-Cyclodextrins: A Comparative Study on the Formation of Supramolecular Structures, Antioxidant Activity, and Carotenoid Stability

scientific article published on 27 October 2020

Two sunflower 17.6HSP genes, arranged in tandem and highly homologous, are induced differently by various elicitors.

scientific article

Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods

scientific article

β-Cyclodextrins enhance artemisinin production in Artemisia annua suspension cell cultures

article

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