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List of works by Barbara Bertasi

Behaviour of Escherichia Coli O157:H7 During the Manufacture and Ripening of an Italian Traditional Raw Goat Milk Cheese

scientific article published on January 2014

Behaviour of Listeria monocytogenes in packaged water buffalo mozzarella cheese.

scientific article published on 28 July 2011

Comparison among the Quantification of Bacterial Pathogens by qPCR, dPCR, and Cultural Methods

scientific article

European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat

scientific article published on 20 January 2014

European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese

scientific article

Evaluation of the protective effects of alpha-tocopherol and retinol against ochratoxin A cytotoxicity.

scientific article published on April 2004

First Report of Pinnatoxin-G (PnTX-G) in a Marine–Coastal Area of the Adriatic Sea Associated with the Presence of the Dinoflagellate Vulcanodinium rugosum

scientific article published in 2024

Genomic characteristics of Staphylococcus aureus strains associated with high within-herd prevalence of intramammary infections in dairy cows.

scientific article

Growth Potential of Listeria Monocytogenes in Sliced Turkey Bresaola Packed in Modified Atmosphere

scientific article published on January 2014

Isolation and genomic sequence of hepatitis A virus from mixed frozen berries in Italy.

scientific article published on 24 May 2014

Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in Italy.

scientific article published on 2 June 2015

Quantitative risk assessment of human salmonellosis and listeriosis related to the consumption of raw milk in Italy

scientific article published on January 2015

Seasonal Variability of Thermophilic Campylobacter Spp. in Raw Milk Sold by Automatic Vending Machines in Lombardy Region

scientific article

Silter Cheese, a Traditional Italian Dairy Product: A Source of Feasible Probiotic Strains

article

Study of Growth Potential of Listeria Monocytogenes in Low Fat Salami: An Innovative Italian Meat Product

scientific article published on January 2014

Synergistic effect of high hydrostatic pressure (HHP) and marination treatment on the inactivation of hepatitis a virus in mussels (Mytilus galloprovincialis).

scientific article published on 25 October 2014

The standardization of a molecular biology method to verify the presence of Microcystis aeruginosa.

scientific article

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