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List of works by Carlo Baschieri

An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes

scientific article published on 23 October 2014

DoE optimization of a mercury isotope ratio determination method for environmental studies

scientific article published on 3 February 2016

New Silver(I) Coordination Polymer with Fe4 Single-Molecule Magnets as Long Spacer

Optimization of a Dynamic Headspace – Thermal Desorption – Gas Chromatography/Mass Spectrometry procedure for the determination of furfurals in vinegars

scientific article published on 31 May 2011

RP-HPLC and chemometrics for wheat flour protein characterisation in an industrial bread-making process monitoring context

scholarly article by Mario Li Vigni et al published August 2013 in Food Chemistry

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