List of works - Brian Buijsse

Adiponectin and risk of stroke: prospective study and meta-analysis

scientific article published on 7 November 2013

Both alpha- and beta-carotene, but not tocopherols and vitamin C, are inversely related to 15-year cardiovascular mortality in Dutch elderly men

scientific article published on 01 February 2008

Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults

article

Cocoa Intake, Blood Pressure, and Cardiovascular Mortality: The Zutphen Elderly Study

scholarly article by Brian Buijsse published 27 February 2006 in JAMA Internal Medicine

Diet Quality Scores and Prediction of All-Cause, Cardiovascular and Cancer Mortality in a Pan-European Cohort Study

scientific article

Dietary Intake of Vitamin D and Calcium and Breast Cancer Risk in the European Prospective Investigation into Cancer and Nutrition

Dietary energy density in relation to subsequent changes of weight and waist circumference in European men and women

scientific article

Dietary fat intake and subsequent weight change in adults: results from the European Prospective Investigation into Cancer and Nutrition cohorts

scientific article published on 14 October 2009

Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations

scientific article published on 24 December 2013

Dietary supplements and risk of cause-specific death, cardiovascular disease, and cancer: a protocol for a systematic review and network meta-analysis of primary prevention trials

scientific article

Dietary, lifestyle, and genetic determinants of vitamin D status: a cross-sectional analysis from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Germany study

scientific article

Fish consumption does not prevent increase in waist circumference in European women and men.

scientific article published on 12 December 2011

Fruit and Vegetable Consumption and Changes in Anthropometric Variables in Adult Populations: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

scientific article

Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study

scientific article

Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on Diet, Obesity, and Genes (DiOGenes).

scientific article published on 20 May 2009

Habitual chocolate consumption may increase body weight in a dose-response manner

scientific article

Heterogeneity of the Stearoyl-CoA desaturase-1 (SCD1) gene and metabolic risk factors in the EPIC-Potsdam study

scientific article

Low serum glutathione peroxidase activity is associated with increased cardiovascular mortality in individuals with low HDLc's

scientific article

Macronutrient composition of the diet and prospective weight change in participants of the EPIC-PANACEA study

scientific article

Main nutrient patterns are associated with prospective weight change in adults from 10 European countries

scientific article published on 25 August 2015

Meat consumption and prospective weight change in participants of the EPIC-PANACEA study

scientific article

Mediterranean diet and colorectal cancer risk: results from a European cohort

article by Christina Bamia et al published April 2013 in European Journal of Epidemiology

Microsomal triglyceride transfer protein -164 T > C gene polymorphism and risk of cardiovascular disease: results from the EPIC-Potsdam case-cohort study

scientific article

Nutrition and health--unclear association between intake of vitamin E and the risk of coronary heart disease

scientific article published in October 2003

Oxidative stress, and iron and antioxidant status in elderly men: differences between the Mediterranean south (Crete) and northern Europe (Zutphen).

scientific article published in August 2007

Physical Activity and Mortality in Individuals With Diabetes Mellitus

article

Plasma 25-hydroxyvitamin D and its genetic determinants in relation to incident myocardial infarction and stroke in the European prospective investigation into cancer and nutrition (EPIC)-Germany study

scientific article

Plasma 25-hydroxyvitamin D and its genetic determinants in relation to incident type 2 diabetes: a prospective case-cohort study

scientific article published on 4 September 2013

Plasma 25-hydroxyvitamin D and the risk of breast cancer in the European prospective investigation into cancer and nutrition: a nested case-control study

scientific article published on 22 April 2013

Plasma carotene and alpha-tocopherol in relation to 10-y all-cause and cause-specific mortality in European elderly: the Survey in Europe on Nutrition and the Elderly, a Concerted Action (SENECA)

scientific article published on 01 October 2005

Plasma fibroblast growth factor 23, parathyroid hormone, 25-hydroxyvitamin D3, and risk of heart failure: a prospective, case-cohort study

scientific article

Prediagnostic circulating parathyroid hormone concentration and colorectal cancer in the European Prospective Investigation into Cancer and Nutrition cohort

scientific article

Prediagnostic circulating vitamin D levels and risk of hepatocellular carcinoma in European populations: a nested case-control study

scientific article published on 28 August 2014

Risk Assessment Tools for Identifying Individuals at Risk of Developing Type 2 Diabetes ⬇️

scientific article published on May 27, 2011

Significant associations of the rs2943634 (2q36.3) genetic polymorphism with adiponectin, high density lipoprotein cholesterol and ischemic stroke ⬇️

scientific article published on December 20, 2011

The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in European populations: the EPIC-InterAct study

scientific article published on 15 October 2013

The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct Study

scientific article published on 9 May 2012

Vitamin C transporter gene (SLC23A1 and SLC23A2) polymorphisms, plasma vitamin C levels, and gastric cancer risk in the EPIC cohort

scientific article published on 05 June 2013

Vitamin D for prevention of type 2 diabetes: a clouded forecast for the sunshine vitamin

scientific article published on 30 September 2014

List of works by Brian Buijsse

Adiponectin and risk of stroke: prospective study and meta-analysis

Both alpha- and beta-carotene, but not tocopherols and vitamin C, are inversely related to 15-year cardiovascular mortality in Dutch elderly men

Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults

Cocoa Intake, Blood Pressure, and Cardiovascular Mortality: The Zutphen Elderly Study

Diet Quality Scores and Prediction of All-Cause, Cardiovascular and Cancer Mortality in a Pan-European Cohort Study

Dietary Intake of Vitamin D and Calcium and Breast Cancer Risk in the European Prospective Investigation into Cancer and Nutrition

Dietary energy density in relation to subsequent changes of weight and waist circumference in European men and women

Dietary fat intake and subsequent weight change in adults: results from the European Prospective Investigation into Cancer and Nutrition cohorts

Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations

Dietary supplements and risk of cause-specific death, cardiovascular disease, and cancer: a protocol for a systematic review and network meta-analysis of primary prevention trials

Dietary, lifestyle, and genetic determinants of vitamin D status: a cross-sectional analysis from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Germany study

Fish consumption does not prevent increase in waist circumference in European women and men.

Fruit and Vegetable Consumption and Changes in Anthropometric Variables in Adult Populations: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study

Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on Diet, Obesity, and Genes (DiOGenes).

Habitual chocolate consumption may increase body weight in a dose-response manner

Heterogeneity of the Stearoyl-CoA desaturase-1 (SCD1) gene and metabolic risk factors in the EPIC-Potsdam study

Low serum glutathione peroxidase activity is associated with increased cardiovascular mortality in individuals with low HDLc's

Macronutrient composition of the diet and prospective weight change in participants of the EPIC-PANACEA study

Main nutrient patterns are associated with prospective weight change in adults from 10 European countries

Meat consumption and prospective weight change in participants of the EPIC-PANACEA study

Mediterranean diet and colorectal cancer risk: results from a European cohort

Microsomal triglyceride transfer protein -164 T > C gene polymorphism and risk of cardiovascular disease: results from the EPIC-Potsdam case-cohort study

Nutrition and health--unclear association between intake of vitamin E and the risk of coronary heart disease

Oxidative stress, and iron and antioxidant status in elderly men: differences between the Mediterranean south (Crete) and northern Europe (Zutphen).

Physical Activity and Mortality in Individuals With Diabetes Mellitus

Plasma 25-hydroxyvitamin D and its genetic determinants in relation to incident myocardial infarction and stroke in the European prospective investigation into cancer and nutrition (EPIC)-Germany study

Plasma 25-hydroxyvitamin D and its genetic determinants in relation to incident type 2 diabetes: a prospective case-cohort study

Plasma 25-hydroxyvitamin D and the risk of breast cancer in the European prospective investigation into cancer and nutrition: a nested case-control study

Plasma carotene and alpha-tocopherol in relation to 10-y all-cause and cause-specific mortality in European elderly: the Survey in Europe on Nutrition and the Elderly, a Concerted Action (SENECA)

Plasma fibroblast growth factor 23, parathyroid hormone, 25-hydroxyvitamin D3, and risk of heart failure: a prospective, case-cohort study

Prediagnostic circulating parathyroid hormone concentration and colorectal cancer in the European Prospective Investigation into Cancer and Nutrition cohort

Prediagnostic circulating vitamin D levels and risk of hepatocellular carcinoma in European populations: a nested case-control study

Risk Assessment Tools for Identifying Individuals at Risk of Developing Type 2 Diabetes ⬇️

Significant associations of the rs2943634 (2q36.3) genetic polymorphism with adiponectin, high density lipoprotein cholesterol and ischemic stroke ⬇️

The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in European populations: the EPIC-InterAct study

The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct Study

Vitamin C transporter gene (SLC23A1 and SLC23A2) polymorphisms, plasma vitamin C levels, and gastric cancer risk in the EPIC cohort

Vitamin D for prevention of type 2 diabetes: a clouded forecast for the sunshine vitamin