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Authors whose works are in public domain in at least one jurisdiction

List of works by Henriques MHF

Characteristics of lactose-free frozen yogurt with κ-carrageenan and corn starch as stabilizers

scientific article published on 27 June 2019

Corncob Cellulose Scaffolds: A New Sustainable Temporary Implant for Cartilage Replacement

scientific article published on 23 May 2022

Dairy by-Products Concentrated by Ultrafiltration Used as Ingredients in the Production of Reduced Fat Washed Curd Cheese

scientific article published on 30 July 2020

Growth aspects of the marine microalga Nannochloropsis gaditana.

scientific article published in July 2003

Insect flour as milk protein substitute in fermented dairy products

scientific article published in 2024

UV-A mediated modulation of photosynthetic efficiency, xanthophyll cycle and fatty acid production of Nannochloropsis.

scientific article

Use of ultrafiltrated cow's whey for the production of whey cheese with Kefir or probiotics

scientific article published on 16 July 2020

Whey Protein Concentrate/Isolate Biofunctional Films Modified with Melanin from Watermelon (Citrullus lanatus) Seeds

scientific article published on 02 September 2020

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