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List of works by Raffaelina Mercogliano

Comparative study on the occurrence of polycyclic aromatic hydrocarbons in breast milk and infant formula and risk assessment.

scientific article

Development of biogenic amines during the ripening of Italian dry sausages.

scientific article published in January 2010

Effect of electrical water bath stunning on physical reflexes of broilers: evaluation of stunning efficacy under field conditions

scientific article published on 08 March 2016

Evaluation of the shelf life of vacuum- and modified atmosphere packaged Dicentrarchus labrax fillets

scientific article published on 01 September 2009

Evaluation of virulence genes in Yersinia enterocolitica strains using SYBR Green real-time PCR.

scientific article published on 6 March 2017

Food contamination by PCBs and waste disposal crisis: Evidence from goat milk in Campania (Italy).

scientific article

Investigation on bisphenol A levels in human milk and dairy supply chain: A review

scientific article published on 12 February 2018

Levels of benzo[a]pyrene (BaP) in "mozzarella di bufala campana" cheese smoked according to different procedures.

scientific article published in July 2004

Occurrence and distribution of polycyclic aromatic hydrocarbons in mussels from the gulf of Naples, Tyrrhenian Sea, Italy.

scientific article

Polycyclic Aromatic Hydrocarbons Residues in Gentile Di Maiale, a Smoked Meat Product Typical of Some Mountain Areas in Latina Province (Central Italy).

scientific article published on April 2014

Preliminary Study on Physicochemical and Biochemical Stress Markers at Poultry Slaughterhouse

scientific article published on 13 April 2017

Production of vasoactive amines during the ripening of Pecorino Carmasciano cheese.

scientific article published in June 2010

Screening of Oxalate Degrading Lactic Acid Bacteria of Food Origin

scientific article published on 13 April 2017

Shelf life of different fish species stored with passive refrigeration (PRS)

scientific article published on 01 September 2009

Study on the occurrence of polycyclic aromatic hydrocarbons in milk and meat/fish based baby food available in Italy

article

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