Search filters

List of works by Olusola Oyewole

CHARACTERIZATION OF LACTIC ACID BACTERIA AND YEAST ISOLATES ASSOCIATED WITH TRADITIONAL SOAKING OF “OFADA” RICE

Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu)

article published in 2007

Effect of baking improvers on the quality of whole cassava biscuits.

scientific article published on 3 June 2012

Extracellular enzyme activities during cassava fermentation for 'fufu' production

scientific article published in January 1992

Internationalization and its Implications for the Quality of Higher Education in Africa

article

Paulina is supported by:

About Paulina

Help