List of works - J.A. Hudson

Biological Control of Human Pathogens on Produce

Conversion of oleic acid to 10-hydroxystearic acid by two species of ruminal bacteria

scientific article published on 01 December 1995

Effect of phage and host concentration on the inactivation of Escherichia coli O157:H7 on cooked and raw beef.

scientific article published on 27 November 2013

Enumeration of Campylobacter in New Zealand recreational and drinking waters

article

Growth of Yersinia enterocolitica and Y. pseudotuberculosis in Yersinia selective enrichment broth according to Ossmer.

scientific article published on 15 March 2012

Impact on human health of microorganisms present in fermented dairy products: an overview

scientific article published on 9 March 2015

Influence of host and bacteriophage concentrations on the inactivation of food-borne pathogenic bacteria by two phages.

scientific article published on 3 December 2008

Isolation and characterization of phages infecting Bacillus cereus

scientific article published on 01 March 2011

Isolation of shiga toxin-producing Escherichia coli (STEC) from foods using EHEC agar

scientific article published on 01 February 2000

Listeriaphages and coagulin C23 act synergistically to kill Listeria monocytogenes in milk under refrigeration conditions.

scientific article published on 9 April 2015

Multilocus enzyme electrophoresis typing of New Zealand Listeria monocytogenes isolates

article

Potential to use ultraviolet-treated bacteriophages to control foodborne pathogens.

scientific article

Preliminary microbiological investigation of the preparation of two traditional Maori foods (Kina and Tiroi)

scientific article published on 01 November 2001

Role of microorganisms present in dairy fermented products in health and disease.

scientific article published on 19 March 2015

Seasonal variation of Campylobacter types from human cases, veterinary cases, raw chicken, milk and water

scientific article published on 01 July 1999

Series of incidents of Listeria monocytogenes non-invasive febrile gastroenteritis involving ready-to-eat meats

scientific article published on 01 January 2002

The limitations of pulsed-field gel electrophoresis for analysis of Yersinia enterocolitica isolates.

scientific article published on 15 November 2013

Traditional Maori food preparation methods and food safety.