Search filters

List of works by Mercedes del Río Celestino

An approach to the phytochemical profiling of rocket [Eruca sativa (Mill.) Thell].

scientific article published on 24 July 2013

Application of visible/near-infrared reflectance spectroscopy for predicting internal and external quality in pepper

scientific article

Carotenogenic gene expression and carotenoid accumulation in three varieties of Cucurbita pepo during fruit development.

scientific article published on 21 June 2013

Characterization and predicting of carbohydrate content in zucchini fruit using near infrared spectroscopy.

scientific article published on 29 August 2017

Characterization and prediction by near-infrared reflectance of mineral composition of rocket (Eruca vesicaria subsp. sativa and Eruca vesicaria subsp. vesicaria)

article

Cytotoxic and genotoxic effects of metal(oid)s bioactivated in rocket leaves (Eruca vesicaria subsp. sativa Miller)

scientific article published on 22 October 2013

Determining the mineral composition in Cucurbita pepo fruit using near infrared reflectance spectroscopy.

scientific article published on 16 April 2014

First RNA-seq approach to study fruit set and parthenocarpy in zucchini (Cucurbita pepo L.)

scientific article published on 06 February 2019

First TILLING platform in Cucurbita pepo: a new mutant resource for gene function and crop improvement

scientific article

Food Safety and Nutraceutical Potential of Caramel Colour Class IV Using In Vivo and In Vitro Assays

scientific article published on 05 September 2019

In vivo biological activity of rocket extracts (Eruca vesicaria subsp. sativa (Miller) Thell) and sulforaphane.

scientific article published on 18 February 2012

Nutraceutic Potential of Two Allium Species and Their Distinctive Organosulfur Compounds: A Multi-Assay Evaluation

scientific article published on 21 June 2019

Physicochemical Characterization and Biological Activities of Black and White Garlic: In Vivo and In Vitro Assays

scientific article published on 21 June 2019

Prediction of Agro-Morphological and Nutritional Traits in Ethiopian Mustard Leaves ( A. Braun) by Visible-Near-Infrared Spectroscopy

scientific article published on 22 December 2018

Quantification of Total Phenolic and Carotenoid Content in Blackberries ( L.) Using Near Infrared Spectroscopy (NIRS) and Multivariate Analysis

scientific article published on 04 December 2018

Quantification of glucosinolates in leaves of leaf rape (Brassica napus ssp. pabularia) by near-infrared spectroscopy.

scientific article published in January 2005

Seed Oil Quality of Brassica napus and Brassica rapa Germplasm from Northwestern Spain

scientific article published on 27 July 2019

The Health Benefits of Fruits and Vegetables

scientific article published on 23 March 2020

Toxicological Studies of Czech Beers and Their Constituents

scientific article published on 08 August 2019

Use of visible and near-infrared spectroscopy for predicting antioxidant compounds in summer squash (Cucurbita pepo ssp pepo).

scientific article published on 15 May 2014