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List of works by Mauro D. Santos

Effect of ionic liquids alkyl chain length on horseradish peroxidase thermal inactivation kinetics and activity recovery after inactivation.

scientific article published on 30 August 2013

High Pressure Laminates with Antimicrobial Properties.

scientific article published on 6 February 2016

Hyperbaric storage at room like temperatures as a possible alternative to refrigeration: evolution and recent advances

scientific article published on 04 June 2020

Hyperbaric storage at variable room temperature - a new preservation methodology for minced meat compared to refrigeration

scientific article published on 04 February 2019

Hyperbaric storage of melon juice at and above room temperature and comparison with storage at atmospheric pressure and refrigeration

scientific article

Improvement of the refrigerated preservation technology by hyperbaric storage for raw fresh meat

scientific article published on 10 December 2019

Pasting of maize and rice starch after high pressure processing: Studies based on an acoustic wave sensor

Performance of raw bovine meat preservation by hyperbaric storage (quasi energetically costless) compared to refrigeration

scientific article published on 3 May 2016

Starch viscoelastic properties studied with an acoustic wave sensor.

scientific article

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