List of works - Antonello Cannas

A generalized compartmental model to estimate the fibre mass in the ruminoreticulum: 1. Estimating parameters of digestion

scientific article published on 20 August 2008

A generalized compartmental model to estimate the fibre mass in the ruminoreticulum: 2. Integrating digestion and passage

article

A multivariate and stochastic approach to identify key variables to rank dairy farms on profitability

scientific article published in March 2013

A nutrition mathematical model to account for dietary supply and requirements of energy and other nutrients for domesticated small ruminants: The development and evaluation of the Small Ruminant Nutrition System

article

Alternative feed resources and their effects on the quality of meat and milk from small ruminants

article by V. Vasta et al published November 2008 in Animal Feed Science and Technology

An update on the nutrition of dairy sheep grazing Mediterranean pastures

Cardoon Meal as Alternative Protein Source to Soybean Meal for Limousine Bulls Fattening Period: Effects on Growth Performances and Meat Quality Traits

scientific article published in 2021

Dairy goat kids fed liquid diets in substitution of goat milk and slaughtered at different ages: an economic viability analysis using Monte Carlo techniques

scientific article published on 20 November 2015

Decreasing dietary NFC concentration during mid-lactation of dairy ewes: Does it result in higher milk production?

article

Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk

article by Giuseppe Pulina et al published December 2006 in Animal Feed Science and Technology

Effects of restricted time allocation to pasture on feeding behaviour, intake and milk production of dairy sheep rotationally grazing Italian ryegrass (Lolium multiflorum Lam) in spring

article

Feeding and management techniques to favour summer sheep milk and cheese production in the Mediterranean environment

article

Feeding strategies to design the fatty acid profile of sheep milk and cheese

article by Anna Nudda et al published August 2014 in Revista Brasileira de Zootecnia

Grazing behaviour, intake and performance of dairy ewes with restricted access time to berseem clover (Trifolium alexandrinum L.) pasture

Milk Urea Concentration in Dairy Sheep: Accounting for Dietary Energy Concentration

scientific article published on 11 December 2019

Models for estimating feed intake in small ruminants

article

Prediction of intake and average daily gain by different feeding systems for goats

article by Normand St-Pierre et al published June 2011 in Small Ruminant Research

Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat

scientific article published on 28 July 2020

Use of animal and dietary information to predict rumen turnover

Using the Small Ruminant Nutrition System to develop and evaluate an alternative approach to estimating the dry matter intake of goats when accounting for ruminal fiber stratification

scientific article published on 6 September 2014

Volatile organic compounds and palatability of concentrates fed to lambs and ewes

article

List of works by Antonello Cannas

A generalized compartmental model to estimate the fibre mass in the ruminoreticulum: 1. Estimating parameters of digestion

A generalized compartmental model to estimate the fibre mass in the ruminoreticulum: 2. Integrating digestion and passage

A multivariate and stochastic approach to identify key variables to rank dairy farms on profitability

A nutrition mathematical model to account for dietary supply and requirements of energy and other nutrients for domesticated small ruminants: The development and evaluation of the Small Ruminant Nutrition System

Alternative feed resources and their effects on the quality of meat and milk from small ruminants

An update on the nutrition of dairy sheep grazing Mediterranean pastures

Cardoon Meal as Alternative Protein Source to Soybean Meal for Limousine Bulls Fattening Period: Effects on Growth Performances and Meat Quality Traits

Dairy goat kids fed liquid diets in substitution of goat milk and slaughtered at different ages: an economic viability analysis using Monte Carlo techniques

Decreasing dietary NFC concentration during mid-lactation of dairy ewes: Does it result in higher milk production?

Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk

Effects of restricted time allocation to pasture on feeding behaviour, intake and milk production of dairy sheep rotationally grazing Italian ryegrass (Lolium multiflorum Lam) in spring

Feeding and management techniques to favour summer sheep milk and cheese production in the Mediterranean environment

Feeding strategies to design the fatty acid profile of sheep milk and cheese

Grazing behaviour, intake and performance of dairy ewes with restricted access time to berseem clover (Trifolium alexandrinum L.) pasture

Milk Urea Concentration in Dairy Sheep: Accounting for Dietary Energy Concentration

Models for estimating feed intake in small ruminants

Prediction of intake and average daily gain by different feeding systems for goats

Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat

Use of animal and dietary information to predict rumen turnover

Using the Small Ruminant Nutrition System to develop and evaluate an alternative approach to estimating the dry matter intake of goats when accounting for ruminal fiber stratification

Volatile organic compounds and palatability of concentrates fed to lambs and ewes