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List of works by Masoud Taghizadeh

Application of Ozone to Control Dried Fig Pests-Oryzaephilus surinamensis (Coleoptera: Silvanidae) and Ephestia kuehniella (Lepidoptera: Pyralidae)-and Its Organoleptic Properties.

scientific article published on 21 July 2017

Applications of hyperspectral imaging in grains and nuts quality and safety assessment: a review

article

Comparison of hyperspectral imaging with conventional RGB imaging for quality evaluation of Agaricus bisporus mushrooms

Development of cantaloupe (Cucumis melo) pulp powder using foam-mat drying method: Effects of drying conditions on microstructural of mat and physicochemical properties of powder

article

Effect of coating concentration and combined osmotic and hot-air dehydration on some physico-chemical, textural and sensory properties of apple slabs

article by Masoud Taghizadeh et al published March 2016 in Acta Alimentaria

Foam-Mat Drying of Cantaloupe (Cucumis melo): Optimization of Foaming Parameters and Investigating Drying Characteristics

article

Hyperspectral imaging as an effective tool for prediction the moisture content and textural characteristics of roasted pistachio kernels

Hyperspectral imaging combined with principal component analysis for bruise damage detection on white mushrooms (Agaricus bisporus)

article

Hyperspectral imaging for the investigation of quality deterioration in sliced mushrooms (Agaricus bisporus) during storage

article published in 2008

Identification of mushrooms subjected to freeze damage using hyperspectral imaging

Influence of variety, concentration, and temperature on the steady shear flow behavior and thixotropy of canary seed (Phalaris canariensis) starch gels

Kinetics of Color and Physical Attributes of Cookie during Deep-Fat Frying by Image Processing Techniques

article by Mohammad R. Abdollahi Moghaddam et al published 9 May 2014 in Journal of Food Processing and Preservation

Modeling Time-Independent Rheological Behavior of Pistachio Butter

Nondestructive classification of saffron using color and textural analysis

scientific article published on 27 February 2020

Predicting the moisture content and textural characteristics of roasted pistachio kernels using Vis/NIR reflectance spectroscopy and PLSR analysis

Sensory and instrumental texture assessment of roasted pistachio nut/kernel by partial least square (PLS) regression analysis: effect of roasting conditions

scientific article

The flow properties of honey-malt spread

scientific article

The potential of visible-near infrared hyperspectral imaging to discriminate between casing soil, enzymatic browning and undamaged tissue on mushroom (Agaricus bisporus) surfaces

The specific heat of pistachio nuts as affected by moisture content, temperature, and variety

Use of hyperspectral imaging for evaluation of the shelf-life of fresh white button mushrooms (Agaricus bisporus) stored in different packaging films

article by Masoud Taghizadeh et al published July 2010 in Innovative Food Science and Emerging Technologies

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