List of works - Oscar Nuñez

5-Hydroxymethylfurfural content in foodstuffs determined by micellar electrokinetic chromatography.

scientific article

Aggregation behavior of fullerenes in aqueous solutions: a capillary electrophoresis and asymmetric flow field-flow fractionation study

scientific article published on 28 August 2015

Analysis of C60-fullerene derivatives and pristine fullerenes in environmental samples by ultrahigh performance liquid chromatography-atmospheric pressure photoionization-mass spectrometry.

scientific article

Analysis of acrylamide in food products by in-line preconcentration capillary zone electrophoresis

article

Analytical Methods for Exploring Nutraceuticals Based on Phenolic Acids and Polyphenols

scientific article published in 2021

Application of Liquid Chromatography in Food Analysis

scientific article published on 11 September 2020

Authentication and Quantitation of Fraud in Extra Virgin Olive Oils Based on HPLC-UV Fingerprinting and Multivariate Calibration.

scientific article

Authentication of the Origin, Variety and Roasting Degree of Coffee Samples by Non-Targeted HPLC-UV Fingerprinting and Chemometrics. Application to the Detection and Quantitation of Adulterated Coffee Samples

scientific article published on 24 March 2020

Characterisation and determination of fullerenes: A critical review.

scientific article published on 25 March 2015

Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity

scientific article published in 2023

Characterization and classification of Spanish paprika (Capsicum annuum L.) by liquid chromatography coupled to electrochemical detection with screen-printed carbon-based nanomaterials electrodes

scientific article published on 04 July 2018

Characterization of aggregates of surface modified fullerenes by asymmetrical flow field-flow fractionation with multi-angle light scattering detection.

scientific article published on 4 July 2015

Characterization of fruit products by capillary zone electrophoresis and liquid chromatography using the compositional profiles of polyphenols: application to authentication of natural extracts.

scientific article published on 28 January 2014

Characterization, Classification and Authentication of Turmeric and Curry Samples by Targeted LC-HRMS Polyphenolic and Curcuminoid Profiling and Chemometrics

scientific article published on 26 June 2020

Characterization, classification and authentication of fruit-based extracts by means of HPLC-UV chromatographic fingerprints, polyphenolic profiles and chemometric methods.

scientific article published on 11 October 2016

Classification and Authentication of Paprika by UHPLC-HRMS Fingerprinting and Multivariate Calibration Methods (PCA and PLS-DA)

scientific article published on 13 April 2020

Classification of Hen Eggs by HPLC-UV Fingerprinting and Chemometric Methods

scientific article published on 01 August 2019

Detection and Quantitation of Frauds in the Authentication of Cranberry-Based Extracts by UHPLC-HRMS (Orbitrap) Polyphenolic Profiling and Multivariate Calibration Methods

scientific article published on 27 August 2018

Determination of HPLC-UV Fingerprints of Spanish Paprika ( L.) for Its Classification by Linear Discriminant Analysis

article

Determination of Phenolic Compounds in Paprika by Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry: Application to Product Designation of Origin Authentication by Chemometrics

scientific article published on 06 January 2020

Determination of Polyphenols in White Wines by Liquid Chromatography: Application to the Characterization of Alella (Catalonia, Spain) Wines Using Chemometric Methods.

scientific article published on 5 January 2017

Determination of flavanols by liquid chromatography with fluorescence detection. Application to the characterization of cranberry-based pharmaceuticals through profiling and fingerprinting approaches

scholarly article by Inal Bakhytkyzy et al published July 2018 in Journal of Pharmaceutical and Biomedical Analysis

Determination of polyphenolic profiles by liquid chromatography-electrospray-tandem mass spectrometry for the authentication of fruit extracts

scientific article published on 5 November 2014

Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis

article

Field amplified sample injection–capillary electrophoresis–tandem mass spectrometry for the analysis of acrylamide in foodstuffs

scientific article published on 12 March 2007

High-Performance Liquid Chromatography with Fluorescence Detection (HPLC-FLD) Fingerprints as Chemical Descriptors to Authenticate the Origin, Variety and Roasting Degree of Coffee by Multivariate Chemometric Methods

scientific article published on 01 July 2020

High-efficiency liquid chromatographic separation utilizing long monolithic silica capillary columns.

scientific article

In-line preconcentration capillary zone electrophoresis for the analysis of haloacetic acids in water

article

Investigating Aspergillus nidulans secretome during colonisation of cork cell walls.

scientific article published on 4 December 2013

Modified distribution in the polyphenolic profile of rosemary leaves induced by plant inoculation with an arbuscular mycorrhizal fungus

scientific article published on 13 January 2019

Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential

scientific article published on 03 March 2019

New branches in the degradation pathway of monochlorocatechols by Aspergillus nidulans: A metabolomics analysis

article

New trends in fast liquid chromatography for food and environmental analysis.

scientific article

Non-Targeted HPLC-UV Fingerprinting as Chemical Descriptors for the Classification and Authentication of Nuts by Multivariate Chemometric Methods

scientific article published on 21 March 2019

Non-aqueous capillary electrophoresis separation of fullerenes and C60 fullerene derivatives

scientific article published on 24 April 2012

On-line solid-phase extraction for liquid chromatography-mass spectrometry analysis of pesticides

scientific article published on 11 September 2014

Preparation of high efficiency and highly retentive monolithic silica capillary columns for reversed-phase chromatography by chemical modification by polymerization of octadecyl methacrylate.

scientific article published on 22 December 2006

Preventing false negatives with high-resolution mass spectrometry: the benzophenone case

scientific article published in October 2011

Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts.

scientific article published on 3 July 2015

Recent Advances in the Determination of Biogenic Amines in Food Samples by (U)HPLC

scientific article published on 07 October 2016

Solid-phase extraction and field-amplified sample injection-capillary zone electrophoresis for the analysis of benzophenone UV filters in environmental water samples.

scientific article published on 22 August 2014

Solid-phase extraction using molecularly imprinted polymer for selective extraction of natural and synthetic estrogens from aqueous samples

scientific article published on 13 February 2011

State-of-the-art in fast liquid chromatography-mass spectrometry for bio-analytical applications.

scientific article published on 11 January 2013

Study of a monolithic silica capillary column coated with poly(octadecyl methacrylate) for the reversed-phase liquid chromatographic separation of some polar and non-polar compounds.

scientific article published on 10 October 2007

Suspect and Target Screening of Natural Toxins in the Ter River Catchment Area in NE Spain and Prioritisation by Their Toxicity

scientific article published on 28 November 2020

Targeted UHPLC-HRMS (Orbitrap) Polyphenolic and Capsaicinoid Profiling for the Chemometric Characterization and Classification of Paprika with Protected Designation of Origin (PDO) Attributes

scientific article published on 01 April 2020

The response of Mucor plumbeus to pentachlorophenol: a toxicoproteomics study.

scientific article

Told through the wine: A liquid chromatography-mass spectrometry interplatform comparison reveals the influence of the global approach on the final annotated metabolites in non-targeted metabolomics.

scientific article

Transcriptomic and metabolomic profiling of ionic liquid stimuli unveils enhanced secondary metabolism in Aspergillus nidulans

scientific article

Ultra-Trace Analysis of Cyanotoxins by Liquid Chromatography Coupled to High-Resolution Mass Spectrometry

scientific article published on 11 April 2020

Understanding fungal functional biodiversity during the mitigation of environmentally dispersed pentachlorophenol in cork oak forest soils

scientific article published on 5 March 2015

List of works by Oscar Nuñez

5-Hydroxymethylfurfural content in foodstuffs determined by micellar electrokinetic chromatography.

Aggregation behavior of fullerenes in aqueous solutions: a capillary electrophoresis and asymmetric flow field-flow fractionation study

Analysis of C60-fullerene derivatives and pristine fullerenes in environmental samples by ultrahigh performance liquid chromatography-atmospheric pressure photoionization-mass spectrometry.

Analysis of acrylamide in food products by in-line preconcentration capillary zone electrophoresis

Analytical Methods for Exploring Nutraceuticals Based on Phenolic Acids and Polyphenols

Application of Liquid Chromatography in Food Analysis

Authentication and Quantitation of Fraud in Extra Virgin Olive Oils Based on HPLC-UV Fingerprinting and Multivariate Calibration.

Authentication of the Origin, Variety and Roasting Degree of Coffee Samples by Non-Targeted HPLC-UV Fingerprinting and Chemometrics. Application to the Detection and Quantitation of Adulterated Coffee Samples

Characterisation and determination of fullerenes: A critical review.

Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity

Characterization and classification of Spanish paprika (Capsicum annuum L.) by liquid chromatography coupled to electrochemical detection with screen-printed carbon-based nanomaterials electrodes

Characterization of aggregates of surface modified fullerenes by asymmetrical flow field-flow fractionation with multi-angle light scattering detection.

Characterization of fruit products by capillary zone electrophoresis and liquid chromatography using the compositional profiles of polyphenols: application to authentication of natural extracts.

Characterization, Classification and Authentication of Turmeric and Curry Samples by Targeted LC-HRMS Polyphenolic and Curcuminoid Profiling and Chemometrics

Characterization, classification and authentication of fruit-based extracts by means of HPLC-UV chromatographic fingerprints, polyphenolic profiles and chemometric methods.

Classification and Authentication of Paprika by UHPLC-HRMS Fingerprinting and Multivariate Calibration Methods (PCA and PLS-DA)

Classification of Hen Eggs by HPLC-UV Fingerprinting and Chemometric Methods

Detection and Quantitation of Frauds in the Authentication of Cranberry-Based Extracts by UHPLC-HRMS (Orbitrap) Polyphenolic Profiling and Multivariate Calibration Methods

Determination of HPLC-UV Fingerprints of Spanish Paprika ( L.) for Its Classification by Linear Discriminant Analysis

Determination of Phenolic Compounds in Paprika by Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry: Application to Product Designation of Origin Authentication by Chemometrics

Determination of Polyphenols in White Wines by Liquid Chromatography: Application to the Characterization of Alella (Catalonia, Spain) Wines Using Chemometric Methods.

Determination of flavanols by liquid chromatography with fluorescence detection. Application to the characterization of cranberry-based pharmaceuticals through profiling and fingerprinting approaches

Determination of polyphenolic profiles by liquid chromatography-electrospray-tandem mass spectrometry for the authentication of fruit extracts

Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis

Field amplified sample injection–capillary electrophoresis–tandem mass spectrometry for the analysis of acrylamide in foodstuffs

High-Performance Liquid Chromatography with Fluorescence Detection (HPLC-FLD) Fingerprints as Chemical Descriptors to Authenticate the Origin, Variety and Roasting Degree of Coffee by Multivariate Chemometric Methods

High-efficiency liquid chromatographic separation utilizing long monolithic silica capillary columns.

In-line preconcentration capillary zone electrophoresis for the analysis of haloacetic acids in water

Investigating Aspergillus nidulans secretome during colonisation of cork cell walls.

Modified distribution in the polyphenolic profile of rosemary leaves induced by plant inoculation with an arbuscular mycorrhizal fungus

Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential

New branches in the degradation pathway of monochlorocatechols by Aspergillus nidulans: A metabolomics analysis

New trends in fast liquid chromatography for food and environmental analysis.

Non-Targeted HPLC-UV Fingerprinting as Chemical Descriptors for the Classification and Authentication of Nuts by Multivariate Chemometric Methods

Non-aqueous capillary electrophoresis separation of fullerenes and C60 fullerene derivatives

On-line solid-phase extraction for liquid chromatography-mass spectrometry analysis of pesticides

Preparation of high efficiency and highly retentive monolithic silica capillary columns for reversed-phase chromatography by chemical modification by polymerization of octadecyl methacrylate.

Preventing false negatives with high-resolution mass spectrometry: the benzophenone case

Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts.

Recent Advances in the Determination of Biogenic Amines in Food Samples by (U)HPLC

Solid-phase extraction and field-amplified sample injection-capillary zone electrophoresis for the analysis of benzophenone UV filters in environmental water samples.

Solid-phase extraction using molecularly imprinted polymer for selective extraction of natural and synthetic estrogens from aqueous samples

State-of-the-art in fast liquid chromatography-mass spectrometry for bio-analytical applications.

Study of a monolithic silica capillary column coated with poly(octadecyl methacrylate) for the reversed-phase liquid chromatographic separation of some polar and non-polar compounds.

Suspect and Target Screening of Natural Toxins in the Ter River Catchment Area in NE Spain and Prioritisation by Their Toxicity

Targeted UHPLC-HRMS (Orbitrap) Polyphenolic and Capsaicinoid Profiling for the Chemometric Characterization and Classification of Paprika with Protected Designation of Origin (PDO) Attributes

The response of Mucor plumbeus to pentachlorophenol: a toxicoproteomics study.

Told through the wine: A liquid chromatography-mass spectrometry interplatform comparison reveals the influence of the global approach on the final annotated metabolites in non-targeted metabolomics.

Transcriptomic and metabolomic profiling of ionic liquid stimuli unveils enhanced secondary metabolism in Aspergillus nidulans

Ultra-Trace Analysis of Cyanotoxins by Liquid Chromatography Coupled to High-Resolution Mass Spectrometry

Understanding fungal functional biodiversity during the mitigation of environmentally dispersed pentachlorophenol in cork oak forest soils