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List of works by Robin M Tucker

A Citizen Science Project: Associations of the Oral Microbiota with Body Mass Index and Measures of Sweet Taste Liking (P20-030-19)

Are free fatty acids effective taste stimuli in humans? Presented at the symposium "The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond" held at the iNstitute of Food Technologists 201

scientific article published on March 2012

Associations between BMI and fat taste sensitivity in humans

scientific article published on 03 March 2014

Attitudes towards and experiences with research: Differences between dietetics students and professionals in Australia and the United States.

scientific article published on 16 September 2016

Beneficial effects of a high protein breakfast on fullness disappear after a night of short sleep in nonobese, premenopausal women

scientific article published on 28 November 2020

Changes in taste preference and steps taken after sleep curtailment.

scientific article published on 13 May 2016

Characterization of the Relationships Between Sleep Duration, Quality, Architecture, and Chemosensory Function in Nonobese Females

scientific article published on 01 April 2018

Comparison of Body Composition Measurements in Lean Female Athletes.

scientific article

Comparisons of Fatty Acid Taste Detection Thresholds in People Who Are Lean vs. Overweight or Obese: A Systematic Review and Meta-Analysis

scientific article

Do non-nutritive sweeteners influence acute glucose homeostasis in humans? A systematic review

scientific article published on 19 September 2017

First-Year University Students Who Self-Select into Health Studies Have More Desirable Health Measures and Behaviors at Baseline but Experience Similar Changes Compared to Non-Self-Selected Students

scientific article published on 16 March 2018

Gut enterotypes are stable during Bifidobacterium and Lactobacillus probiotic supplementation

scientific article published on 08 April 2020

Increased Hunger, Food Cravings, Food Reward, and Portion Size Selection after Sleep Curtailment in Women Without Obesity

Increased Resilience Weakens the Relationship between Perceived Stress and Anxiety on Sleep Quality: A Moderated Mediation Analysis of Higher Education Students from 7 Countries

scientific article published on 11 August 2020

Influences of repeated testing on nonesterified fatty acid taste.

scientific article published on 31 January 2013

Mechanisms and effects of "fat taste" in humans

scientific article published on 04 March 2014

Multiple Dimensions of Sweet Taste Perception Altered after Sleep Curtailment

scientific article published on 27 August 2019

No Difference in Perceived Intensity of Linoleic Acid in the Oral Cavity between Obese and Nonobese Individuals

scientific article published on August 2015

Patterns of Oral Microbiota Diversity in Adults and Children: A Crowdsourced Population Study

scientific article published on 07 February 2020

Relationship Between Body Fat and Physical Fitness in Army ROTC Cadets.

scientific article published in September 2016

Sweet Taste as a Predictor of Dietary Intake: A Systematic Review

scientific article published on 05 January 2019

Sweet liker status in children and adults: Consequences for beverage intake in adults

scientific article published on 12 October 2017

Taste Responses to Linoleic Acid: A Crowdsourced Population Study

scientific article published on 31 October 2017

The Effect of Sleep Curtailment on Hedonic Responses to Liquid and Solid Food

scientific article published on 10 October 2019

The Effects of Increased Protein Intake on Fullness: A Meta-Analysis and Its Limitations

scientific article published on 03 March 2016

Toward Improving Medication Adherence: The Suppression of Bitter Taste in Edible Taste Films

scholarly article by Silvy Cherian et al published 2018 in Advances in Pharmacological Sciences

Weight gain in first-semester university students: Positive sleep and diet practices associated with protective effects

scientific article published on 10 May 2018