List of works - Dolores Hernanz

Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster

scientific article published on 7 August 2017

Assessment of the Differences in the Phenolic Composition of Five Strawberry Cultivars (Fragaria×ananassaDuch.) Grown in Two Different Soilless Systems

article

Assessment of white grape pomace from winemaking as source of bioactive compounds, and its antiproliferative activity

scientific article published on 13 March 2015

Bioactive metabolites involved in the antioxidant, anticancer and anticalpain activities of Ficus carica L., Ceratonia siliqua L. and Quercus ilex L. extracts

scholarly article in Industrial Crops and Products, vol. 95, January 2017

Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation

scientific article published on 8 December 2015

Comparative study of the enological potential of different winemaking byproducts: implications in the antioxidant activity and color expression of red wine anthocyanins in a model solution.

scientific article published on 8 May 2014

Cyclic voltammetry to evaluate the antioxidant potential in winemaking by-products.

scientific article published on 23 December 2016

Detailed phenolic composition of white grape by-products by RRLC/MS and measurement of the antioxidant activity

scientific article published on 11 March 2014

Determination of phenolic substances of seeds, skins and stems from white grape marc by near-infrared hyperspectral imaging

article published in 2015

Development and validation of a rapid resolution liquid chromatography method for the screening of dietary plant isoprenoids: carotenoids, tocopherols and chlorophylls

scientific article published on 23 October 2014

Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.).

scientific article published on 12 March 2017

Effect of the fruit position on the cluster on fruit quality, carotenoids, phenolics and sugars in cherry tomatoes (Solanum lycopersicum L.).

scientific article published on 4 August 2017

Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts

scientific article published on 28 April 2018

Foam mat drying of Tommy Atkins mango: Effects of air temperature and concentrations of soy lecithin and carboxymethylcellulose on phenolic composition, mangiferin, and antioxidant capacity.

scientific article published on 20 October 2016

Internal preference mapping of milk-fruit beverages: Influence of color and appearance on its acceptability

scientific article published on 21 October 2017

Multivariate correlation between color and mineral composition of honeys and by their botanical origin.

scientific article published in April 2005

Multivariate statistical analysis of the color-anthocyanin relationships in different soilless-grown strawberry genotypes.

scientific article

Potential of Cooperage Byproducts Rich in Ellagitannins to Improve the Antioxidant Activity and Color Expression of Red Wine Anthocyanins

scientific article published on 09 August 2019

Production of phytoene by herbicide-treated microalgae Dunaliella bardawil in two-phase systems.

scientific article published in December 2005

Study of zalema grape pomace: phenolic composition and biological effects in Caenorhabditis elegans.

scientific article published on 16 May 2013

The Use of Grape Seed Byproducts Rich in Flavonoids to Improve the Antioxidant Potential of Red Wines.

scientific article published on 12 November 2016

Valorization of the whole grains of Triticum aestivum L. and Triticum vulgare L. through the investigation of their biochemical composition and in vitro antioxidant, anti-inflammatory, anticancer and anticalpain activities